denaturation of protein 中文意思是什麼

denaturation of protein 解釋
蛋白質變性作用
  1. The protein in crude rice underwent no denaturation or gelatine because it never suffered from any hot and humid actions, which was a determinant factor of malt yellow rice wine features ( rich nitrogen amino acid )

    生大米中的蛋白質,因未受濕熱作用而變性或膠凝化,決定了免蒸煮麥曲黃酒氨基酸態氮豐富的產品營養特徵。
分享友人