douchi 中文意思是什麼

douchi 解釋
堂內
  1. The functionality of douchi extracts was also studied, including thrombolysis, antioxidation and bacteriostasis

    並對豆豉提取物的功能性進行了研究，如溶栓作用、抗氧化作用、抑菌作用等。
  2. Study on savory douchi fermented by multi - strains

    採用多菌種發酵生產多味豆豉的技術
  3. Research on the component of fibrinolytic activity in bacterial fermented douchi

    細菌型豆豉中溶栓活性成分的初步研究
  4. The process technology of bacteria - fermented douchi was studied in this paper

    摘要對細菌型豆豉的生產工藝作了深入研究。
  5. Several factors which influence the production of douchi fibrinolytic enzyme were analyzed, including amount of soaking water, soaking time, crash degree of soybean, carbon source, ionic strength and cooking time

    分析了影響豆豉纖溶酶產量的諸多因素，包括大豆浸泡水量、時間、大豆破碎程度、碳源、離子強度、蒸煮時間等。
  6. The article describes some advances in the research of douchi fibrinolytic enzyme. it focuses on screening of strain, enzyme production and purification, gene cloning and expression, enzyme property and pharmacodynamics

    摘要對豆豉溶栓酶的菌種選育、產酶條件、分離純化、基因的克隆與表達、酶學性質以及藥效試驗的研究進展進行綜述。
  7. By using fibrin plate screening, fibrinolytic activity assay, sds - page analysis and thrombolytic effect test in vitro, two bacterial strains ( dc - 2 and dc - 4 ) producing strongly fibrinolytic enzymes were successfully isolated from douchi, a traditional chinese fermented - soybean food

    利用纖維蛋白平板篩選、纖溶活性測定和體外溶栓實驗相結合的方法，成功地從豆豉中篩選到2株纖溶活性較高和具有良好體外溶栓效果的細菌菌株dc - 2和dc - 4 。
  8. Traditional process of making chinese watermelon douchi in the west of shandong province was summarized

    摘要綜合了魯西帶利用傳統方法製作冬瓜豆豉的工藝，分析了傳統工藝的弊端，在此基礎上進行了改良。
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