dough resistance 中文意思是什麼

dough resistance 解釋
面團韌性
  • dough : n 1 （揉好的）生面團。2 生面團似的一團〈如揉好的陶土、油灰等〉。3 〈美俚〉錢，現鈔。4 〈美口〉步...
  • resistance : n. 1. 抵抗，反抗，抗拒，抵禦；敵對，抵抗力，反抗力，阻力，【生物學】抗病性。2. 【電學】電阻；阻抗；電阻器。
  1. In the fermentation, the electric resistance of the dough had no characteristic variation, and the repeatability could not satisfy the need to produce a method to judge the dough maturity

    實驗採用3種電極來測量面團發酵過程中的電阻值，結果顯示，這3種電極在發酵終點時間段電阻沒有顯著的特徵變化，而且沒有達到判斷面團成熟度所要求的可重復性。
  2. The electric resistance changes during dough fermentation for chinese steamed bread were detected in the paper. 3 kinds of electrodes were selected to measure the resistance of the dough

    摘要研究了饅頭面團發酵過程中電阻的變化，並希望通過電阻的變化規律，得到一種判斷面團成熟度的客觀方法。
  3. The results showed that to add 0. 5 % of the bioactive soybean powder could increase the stability of the dough, strengthen the extension resistance, the gluten index and fatty acid value were influenced too

    結果表明：添加0 . 5 %以上的活性大豆粉可使面團的穩定性提高，抗延伸阻力增強，對麵筋指數、脂肪酸值均有一定的影響。
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