dry bean curd 中文意思是什麼

dry bean curd 解釋
豆腐乾
  • dry : adj 1 乾的，乾燥的；無水分的，干透了的。2 （井、河等）乾涸的，枯竭的；（氣候）乾旱的；無奶的；無...
  • bean : n 1 豆；蠶豆；菜豆屬植物。2 豆形果實；結豆形果實的植物。3 〈轉義〉瑣物；無價值的東西； 〈pl 〉少...
  • curd : n. 凝乳；凝乳狀物[食品]。 bean curd（s） 豆腐。 curds and whey 凝乳，乳酪。vt. ,vi. （使）成凝乳狀。
  1. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。
  2. The dishes are : dry vegetable braised with meat, yue chicken in light soup, xiao shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, shao - style shrimp meat ball, shao - style assort, shao - style meat, liquor - marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, houkou manshou and steamed huntun

    代表性的有：乾菜燜肉、清湯越雞、小紹興白斬雞、白鯗扣雞、清蒸鱖魚、清湯魚圓、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉莧菜梗、霉千張、乾菜魚、乾菜蝦湯、喉口饅首、五彩蒸餛飩，等。
  3. The processing of making pickle bean curd is to dry them under sunlight and add preserved soybean, wine and spices, no artificial additive and preservative added

    我們豆腐乳製造過程是先將豆腐乳日曬、曬乾后加進其他配料如豆鼓、酒…等原料加以腌制，口感香醇。
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