dry duck 中文意思是什麼
dry duck
解釋
汗鴨子-
Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish
傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。 -
Hook the duck by the neck, spread diluted maltose over it. hang the duck in an airy place to dry
然後用鉤子勾住脖子，再在鴨皮上塗上一層淡的麥芽糖。 -
Wash mature duck and wipe dry. stir fry sichuan peppercorns and coarse salt in a dry wok until fragrant
製法： 1 .光鴨洗凈，抹乾水份?花椒粒與粗鹽用白鑊粉香。 -
During processing of nanjing cured - dry duck, the changes of peptides and free - amino acid ( faa ) have an important effects on its unique flavour
摘要南京板鴨加工過程中小肽和游離氨基酸的變化對其特殊風味的形成具有重要意義。 -
Cured - dry duck samples of different processing phases were used to study the changes of peptides and free - amino acids by hplc in this paper
本文以不同加工階段南京板鴨的腿肌為研究對象，探索了加工過程中小肽和游離氨基酸的變化規律。 -
Famous dishes are stewed crab with clear soup, long boiled dry shredded meat, duck triplet, crystal meat, squirrel with mandarin fish, and liangxi crisp eel
著名菜肴有清燉蟹粉獅子頭大煮干絲三套鴨水晶餚肉鬆鼠厥魚梁溪脆鱔等。 -
Pile the soaked dry ingredients in layers in an earthen jar containing shaoxing rice wine together with the chicken, duck, lamb, ham, tendons, mushrooms and bamboo shoots
將活蚌去殼治凈，切成小塊狀，裝碗，澆以高粱酒拌勻稍腌 -
Clean and scald the duck, then wipe dry ; coat the skin with sugar solution, leave to dry
鴨子開膛，取內臟洗凈，用開水燙一下，擦乾水分，用糖水抹在外皮上，晾乾。
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