dry red 中文意思是什麼

dry red 解釋
枯紅
  • dry : adj 1 乾的，乾燥的；無水分的，干透了的。2 （井、河等）乾涸的，枯竭的；（氣候）乾旱的；無奶的；無...
  • red : adj （redder reddest）1 紅色的，赤色的。2 赤熱的，（面孔）因…而脹紅的 （with）。3 血腥的，血淋淋...
  1. Chamomile is good for dry, sensitive or red skin

    這精華素可以去暗瘡，加速傷口愈合。
  2. The diameter is 50 centimetres, with pitch - dark as bottom, with red green, getting red various kinds of color paint draw out the pattern, is it make various kinds of butterfly and flowers line kind to carve silver thin slice and then, paste in painting childing smooth of polishing with big paint, after being dry, overall xiu several of paint is it show silver pattern to grind and then, make pattern and paint bottom up to the same pingdu, in addition push the light and become exquisite and flat to take off the flower disc of lacquer ware

    直徑50厘米，以黑漆為底，用紅、綠、紅等各種色漆繪制出圖案，再將銀薄片刻製成各種蝴蝶與花卉等紋樣，用大漆粘貼在打磨光滑的漆胎上，待乾燥后，全面髹漆數層再經研磨顯出銀花紋，使花紋與漆底達到同樣平度，再加推光就成為精美的平脫漆器花盤。
  3. Medium - bodied, dry red, fresh and fruity with cherry taste

    酒體中性，清新果味，櫻桃味道。
  4. Research on fermentation technology of winter jujube dry red wines

    冬棗干紅酒的技術研究
  5. The company now provides passton and patrician series of brandy xo ( gift - box - packed ), single - bottle brandy, single - bottle whisky, single - bottle vodka and dry red wine, covering over 50 kinds of items

    公司產品有「派斯頓」系列， 「貴族」系列，白蘭地xo禮盒，白蘭地單瓶，威士忌系列單瓶，伏特加單瓶，干紅葡萄酒等共五十多個品種。
  6. It ' s planned to invest 10 million usd to build up a 5000 t vinery and develop a grape planting base with an area of 5000 mu, mainly dealt with qualified grape planting, development, production and dry red and dry white serial high - grade wine sale, and providing sightseeing amusement places for ecological tourism at the same time

    計劃投資1000萬美元，建設一處5000噸規模的葡萄酒莊園，並開發5000畝葡萄種植基地，主要進行優質品種葡萄種植，開發、生產並銷售干紅、干白系列高檔葡萄酒，同時為生態旅遊提供較好的觀光娛樂場所。
  7. It is the birthplace of china ' s dry red wine

    中國的第一瓶干紅葡萄酒便誕生在這里。
  8. Backsberg ' s full bodied dry red wine. spicy, chocolate and ripe black berries. toasted oak flavours and a long satisfying finish

    本酒酒質可靠，黑莓果香濃郁，口感富有橡木香味，飽滿。
  9. Factors influenced the content of resveratrol in dry - red wine

    影響干紅葡萄酒中白藜蘆醇含量的因素分析
  10. Analysis of aroma components of granoir dry red wine

    的干紅酒香氣成分分析
  11. Eight varieties of vitis amurensis rupr. ( v. t. r ) of intraspecific hybridization and interspecific hybridization were introduced into from 2001 ~ 2006, the results showed some which suited the temperature and soil condition to be the main varieties were selected from those varieties with cold - resistance and high yielding. " zuo youhong " was for dry - red wine, " hasang " was for fruit juice and " shuang you " and " shuang hong " were for adjusting color and acid

    摘要2001 ~ 2006年，引種8個山葡萄種內和種間雜交品種，篩選出適宜當地氣候和土壤條件、抗寒、產量高、可釀造干紅葡萄酒「左優紅」 、加工果汁飲料的「哈桑」 、用於調色和調酸的「雙優」和「雙紅」為當地主栽和推廣品種。
  12. Despite the same tpyes of soils in this region ( the majority is dry red soil ), different types of soil parent materials / rocks imposed an important influence on soil infiltration due to soil degradation such as the removal of soil material and appearance of gravels / rock fragments. as a result, plant growth is closely related to the types of rocks

    盡管該區不同的母質母巖發育形成相同的土壤一簡育干潤富鐵土（過去稱燥紅土） ，但母質母巖特性卻對植被生長有明顯的影響，其主要原因是土層淺薄化、石質粗骨化使土壤受巖性特徵深刻制約，導致不同土壤?母質?母巖系統表現出顯著的滲透性差異。
  13. A dry red wine made from the black grape variety cabernet sauvignon

    卡勃耐酒一種無甜味的紅色的酒，用卡勃耐白葡萄的變種黑葡萄製成
  14. Dark cherries and herbal notes typify this cabernet sauvignon, with underlying flavors of cassis and vanilla, producing a complex dry red wine

    赤霞珠蘇維翁葡萄酒是的主要氣味顯現在起獨特的黑櫻桃與濃郁的草本香料系中，黑醋栗與隱隱的香草味襯托出氣復雜與層次豐富的氣味。
  15. In recent years, the company has been developing moutai liquor series products so as to meet the needs of different customers which include the 43 %, 38 %, 33 % moutai, moreover there are, moutai chun, moutai queen, moutai ye, moutai bu lao wine, moutai beer and moutai dry red wine, etc

    43 v v 38 % v v 33 % v v茅臺酒拓展了茅臺酒家庭的發展空間，茅臺陳年酒填補了我國極品酒的空白，茅臺王子酒茅臺迎賓酒滿足了大眾消費群的需要。
  16. Xintian niya five - star premier cabernet sauvigno dry red wine won the gold award in the 2004 asia wine quality competition, xintian niya chardonney dry white wine and xintian niya chardonney sweet white wine won silver award

    新天尼雅五星至尊赤霞珠干紅葡萄酒、獲得「 2004亞洲葡萄酒質量大賽」金獎，新天尼雅霞多麗干白葡萄酒、新天尼雅霞多麗甜白葡萄酒榮獲銀獎。
  17. May i recommend our house wine which is montrose dry red wine from spain

    我推薦您試試酒店的店制紅酒? ?名特干紅。
  18. Dry red wine

    干紅葡萄酒
  19. Fresh, fruity, dry red wine with medium body, powerful black pepper and cherry - like aromas. it is soft and tasty

    清新水果芳香型紅葡萄酒，散發無盡黑胡椒和醬果香。入囗清爽香滑。
  20. For the same species, the content in dry red wine was related to the grape growing area and the process

    干紅葡萄酒中白藜蘆醇的含量與葡萄品種有關，同一葡萄品種的干紅葡萄酒中白藜蘆醇的含量與產地和工藝有關。
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