duck bowl 中文意思是什麼

duck bowl 解釋
鴨碗
  • duck : n (pl duck ducks)1 鴨;家鴨;母鴨 (opp drake) 鴨肉。2 【體育】鴨蛋,零分 (=duck egg)。3 〈...
  • bowl : n 1 缽,碗;一缽〈碗〉的量;〈美國〉盤,盆。2 〈詩〉飲器,大杯;〈比喻〉烈酒;歡宴,狂飲。3 碗狀...
  1. And lumps of tofu, fish out of the local river that our ferry had just churned up, roast duck, then to finish off a bowl of soupy rice called porridge

    還有一塊快的豆腐,魚(就是從我們的班船剛剛駛過的河中捕來的) ,烤鴨,最後還有一碗湯狀的米飯,他們叫粥。
  2. Place alternately slices of duck and ham in a bowl, add soup and seasoning, steam for an hour, drain the soup, turn upside - down on to a plate, top with the " wish " ham

    將鴨塊,火腿片相間排在碗內,加三套湯及調料蒸60分鐘,潷汁扣入缽內「萬」字擺在上面。
  3. Cut the duck into pieces, place in a bowl with the skin down

    鴨肉切塊皮朝下碼在碗里
  4. Steam the shark s fins and then boil with seasonings until the fishy smell is gone, remove to a bowl. put the chicken and duck in boiling water, boil till soft and tender

    砂鍋內油8成熱時下蔥絲薑末,再放雞湯及調料,燒開后倒入盛魚翅的碗中,用旺火蒸至8成爛。
  5. Steam the shark s fins and then boil with seasonings until the fishy smell is gone, remove to a bowl. put the chicken and duck in boiling water, boil till soft and tender. place the chicken, duck and ham on the shark s fins, simmer for six hours

    將鮑魚在雞湯鴨湯中煨5分鐘后撈出,從底部肉邊開口出向兩邊撕至一半,即「蛤蟆前腿」在頭部平片一口,填滿魚茸,即「蛤蟆嘴」魚茸上嵌兩粒豌豆即「蛤蟆眼」 。
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