durum wheat 中文意思是什麼

durum wheat 解釋
杜倫麥
  • durum : n. 硬粒小麥 （＝durum wheat）。
  • wheat : n. 1. 【植物；植物學】小麥。2. 〈美俚〉生手；老實人[青年]；鄉下人。
  1. In italy, which imports around half its durum wheat needs, people took to the streets this summer to protest at higher pasta, bread and milk prices

    義大利所需硬小麥的一半左右需要進口，因而在今年夏天，人們就走上街頭，抗議意大利麵、麵包和牛奶漲價。
  2. Durum wheat semolinas - determination of the undersize fraction

    硬質小麥粗粉.篩下物的測定
  3. Durum wheat triticum durum desf. specification

    硬質小麥.規范
  4. Genetic variations of gliadin and hmw glutenins subunits in durum wheat

    小麥種質系的高分子量谷蛋白亞基和醇溶蛋白分析
  5. Durum wheat flour and semolina. determination of yellow pigment content

    硬質小麥麵粉及其細粒澱粉質胚乳.黃顏料含量的測定
  6. Durum wheat. determination of proportion of non - wholly vitreous grains. reference method

    硬粒小麥.半透明麥粒的比例的測定
  7. Relationship analysis and comprehensive evaluation for introduced durum wheat varieties

    灰色關聯度分析在玉米品種評價中的應用
  8. Advantage and countermeasures of developing durum wheat industrilization in hexi district

    河西地區開發硬粒小麥生產的優勢與對策
  9. Wheat flour and durum wheat semolina. determination of impurities of animal origin

    小麥粉和硬質小麥的細粒澱粉質胚乳.動物源雜質的測定
  10. Appraisal and breeding utilization of syndeme developed by cimmyt with durum wheat and aegilops tauschii

    節節麥人工合成小麥的鑒定和利用
  11. Durum wheat semolinas and alimentary pasta. estimation of cooking quality of spaghetti by sensory analysis

    硬粒小麥粗麵粉和面條製品.用感官分析評定義大利細面條的烹制質量
  12. Methods of test for cereals and pulses - determination of yellow pigment content in durum wheat flour and semolina

    穀物和豆類試驗方法.第31部分:硬粒小麥粉和粗粒粉中黃顏料含量測定
  13. Methods of test for cereals and pulses - determination of impurities of animal origin in wheat flour and durum wheat semolina

    穀物和豆類試驗方法.第29部分:麵粉和硬質小麥麵粉中動物因素雜質測定
  14. Wheat, rye and respective flours, durum wheat and durum wheat semolina - determination of the falling number according to hagberg - perten

    小麥黑麥和作物粉硬粒小麥和硬粒小麥麵粉.根據hagberg - perten測定降落數值
  15. Common wheat and durum wheat. splitting of gliadin - type proteins by starch - gel electrophoresis for varietal identification

    普通小麥和硬質小麥.用澱粉凝膠電泳測定麥醇溶蛋白分裂的方法進行變種鑒別
  16. Guidelines for the conduct of tests for distinctness, uniformity and stability durum wheat triticum durum desf

    植物新品種特異性一致性和穩定性測試指南硬粒小麥
  17. Following the traditional home - style production since 1924, use only selected durum wheat semolina made with mountain springs water to enrich pasta with vitamins and fibres

    自1924年來一直保持傳統家庭意粉製法，揀選最優質的杜蘭小麥配以純天然泉水製造，含豐富維他命及纖維。
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