edible 中文意思是什麼

音標 ['edibl]
edible 解釋
adj. 形容詞 適合食用的，可以吃的。
edible oil and fat 食用油脂。
n. 名詞 〈pl. 〉 食品。
n. 名詞 -ness
  1. Study on adulteration of fatty acid in edible vegetable oils by high resolution gc

    食用植物油摻偽的高分辨氣相色譜研究
  2. A new adulteration detection method on edible vegetable oils by gas chromatography

    常見植物油鑒別及摻偽的氣相色譜新檢測法
  3. The discrimination methods of edible oil adulterated waste cooking oil were summarized

    摘要綜述了食用油摻偽餐飲業廢油脂的鑒別檢測方法。
  4. Studies on extracting and purifying edible pigment from natural annatto

    天然紅木食用色素的提取與純化研究
  5. For edible chrysanthemum, flower yield was compared between the two varieties, japanese summer chrysanthemum no. 1 and japanese summer chrysanthemum no. 2, and factors affecting yield and anthesis studied

    （ 2 ）以食用菊花日本夏菊1號和日本夏菊2號為材料，對品種間的產花量差異及定植密度和定植期對產量和花期的影響進行了試驗研究。
  6. B. take more edible fungus auricularia auricula - judae, mushroom, walnut and vegetable, etc

    2多食木耳蘑菇核桃蔬菜類。
  7. It was suggested that eric - pcr could substitute for rapd in research related to the genetic identification and genetic diversity in auricularia and other edible and medicinal fungi : 2 to a certain extent, genetic differences among auricularia strains tested in this study did not have necessary relativity with their geographical origins respectively ; 3 in this study, genetic diversity in a. polytricha was higher than that in a. auricula : 4 in this study, a. fuscosuccinea had a higher homology to a. auricula than to a. polytricha ; 5 morphological characteristics validated the results from eric - pcr and provided a potential explanation for the higher similarity coefficient between a. auricular and a. fuscosuccinea ; 6 southern hybridization was employed by choosing a strain from a. auricula as a probe which hybridized with a. auricula and a. fuscosuccinea except a. polytricha, further confirming the veracity of the results from eric - pcr ; 7 in this study, isozyme analysis could not cluster the 7 strains from three auricularia species to different groups efficiently ; 8 2 strains from two auricularia species revealed high conservative degree and the restriction fragment patterns by 4 kinds of restricted enzymes showed no diversity

    本研究中，木耳屬2個種的2個菌株在its區域表現出較高的保守性， 4種限制型內切酶的酶切圖譜沒有顯示出多態性；增加內切酶種類及供試菌株數量，有可能獲得具有多態性的限制性內切酶酶切圖譜； 9本實驗中， its區域的真菌特異性引物與真核生物通用引物對于擴增效果無較大差異，擴增片段長度均為650bp左右； 10根據形態學實驗、 eric - pcr實驗以及southern雜交實驗的結果分析，紫木木耳屬種質資源的遺傳鑒定和遺傳多樣性評價耳極有可能是毛木耳種的一個變種; n .本研究中所用的gutc法是一種適用於木耳屬菌株基因組洲a快速提取的方法; 12 .傳統的形態學分類法和現代的分子生物學分類法，兩者的關系是相輔相成，互為驗證
  8. The results are as following : 1 eric - pcr was for the first time applied in differentiating strains from edible fungi and proved to be more rapid and reliable than rapd in auricularia identification study. taken the similarity coefficient as 75 %, 29 strains of three auricularia species were grouped into 6 and 9 clusters by rapd and eric, respectively. eric - pcr clearly distinguished a. auricula from a. polytricha while rapd failed

    在75的分類水平上， eric - pcr把29個菌株分為9組，黑木耳種和毛木耳種可以明顯區分開；而rapd只能分為6組，不能將黑木耳和毛木耳分開，說明eric - pcr是比rapd更快捷可靠的分子標記，可以有效用於木耳屬的種質資源及遺傳分類的研究，也適合於其它食藥用菌種質資源的研究； 2
  9. Mycelial growth and exo - biopolymer production by submerged culture of various edible mushrooms under different media

    中譯：數種可食用真菌于含不同媒介之液態培養基中的菌絲體生長與外生物大分子的產生。
  10. The most popular mushrooms are the edible boletus, orange cap boletus, chanterelles and rusulla

    最常見的蘑菇有食用牛肝菌、橙帽牛肝菌、雞油菌及盧蘇拉菌（ rusulla ） 。
  11. Edible nutritional value and application of fish bone meal from harengula zunasi b

    青鱗魚骨粉的食用營養價值及應用研究
  12. The chlorophyll by plant and so on clover, alfalfa, nettle uses the solvent extraction the principal constituent is the chlorophyllin a magnesium, chlorophyllin a, the chlorophyllin b magnesium, chlorophyllin b. assumes the waxy solid, the olive green to the bottle green, regards the magnesium quantity which unifies but to decide, brings differently to be smelly slightly, serves as the edible green pigment, uses in the cakes and pastries, the drink, the eloquent liquor and so on

    葉綠素由三葉草、紫花苜蓿、蕁麻等植物用溶劑萃取而得，主要成分是葉綠酸a鎂、葉綠酸a 、葉綠酸b鎂、葉綠酸b ，呈蠟狀固體，橄欖綠至深綠色，視所結合的鎂量而定，略帶異臭，用作食用綠色色素，用於糕點、飲料、利口酒等。
  13. Studies on synthesls of edible perfume butyl butyrate

    食用香料丁酸丁酯合成研究
  14. The annual productive capacity of the major products are : 13. 8 thousand tons of melamine, 400 thousand tons of urea, 100 thousand tons of calcium carbide, 4000 tons of dicyanamide, 11 thousand tons of white carbon black, 10 thousand tons of edible liquid co2, 20 thousand tons of calcium cyanamide, 30 thousand tons of methanol, 10 thousand tons of formaldehyde, 50 thousand tons of n. p. k. compound fertilizer, 200 tons of guanidine nitrate and 500 tons dissolved acetylene. the calcium carbide is the fine quality product awarded by the state

    主要產品生產裝置能力為：年產總氨28萬噸，實物尿素45萬噸三聚氰胺1 . 35萬噸精甲醇3萬噸食品二氧化碳1萬噸電石10萬噸石灰氮2萬噸雙氰胺4000噸溶解乙炔500噸甲醛5萬噸白炭黑1 . 2萬噸熱電廠裝機容量3 . 6萬千瓦，年發電3億千瓦時，供熱450萬吉焦耳機械廠年機加工量2000噸綜合廠復混肥5萬噸。
  15. 14 species are edible plants, 37 species are medicinal plants, 11 species are ornamental plants and31 species are feeding plants, the major types of halophytic vegetation in hebei province include ptenothalophyta such as tamarix chinensis brush and siberian brush, and littoral halophytic vegetation such as succulent vegetation, poion, chomophyte and etc. epidermal cell exosporium of tamarix chinensis blade is papillous and capillaceous ; stoma and salt - secreting gland are under the epidermis ; differentiation level of mesophyll tissue is rather high ; porder camber is obvious ; and mechanical tissue is developed

    河北省鹽生植物的經濟價值較高，其中可食用的鹽生植物共計14種，可藥用的鹽生植物37種，可飼用的鹽生植物31種，具有觀賞價值的鹽生植物11種，可以作為纖維植物計約9種。河北省主要鹽生植被類型有檉柳灌叢、西伯利亞白刺灌叢等落葉灌叢和肉質型、禾草型、雜類草型鹽塵植被等濱海鹽生植被。
  16. The by - product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor, daqu, quality aged pit mud, fermented grains, quality edible alochol, caproic acid and esterifying enzyme and yeast for liquor use only etc

    摘要以白酒生產的副產物黃水和尾水，添加酒尾、大麴、優質老窖泥、酒醅、優質食用酒精、己酸、酯化酶和酒用酵母等生產酯化液。
  17. Food processing machinery - centrifugal machines for processing edible oils and fats - safety and hygiene requirements

    食品加工機械.食用油和油脂處理用離心機.安全和衛生要求
  18. Food processing machinery - centrifugal machines for processing edible oils and fats - safety and hygiene requirements ; german version en 12505 : 2000

    食品加工機械.食用油離心機.安全和衛生要求
  19. Chanterelle is one of most popular wild edible mushroom in the world. put dried chanterelle in tepid water for around 60 minutes, then clean them in running water, finally cook them in your method

    乾雞油菌用溫水泡60分鐘，再洗凈即可滾湯、清炒或配肉類、海鮮燜、燉、煮、炒，中西餐皆宜。
  20. Right now of edible, flesh of double chela jade is tender, piece piece red cream sweet, very camry

    此時食用之，雙螯玉肉嫩，塊塊紅膏香，極為佳美。
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