egg cake 中文意思是什麼

egg cake 解釋
蛋餅
  • egg : n 1 蛋，雞蛋；〈生〉卵，卵細胞；卵形物。2 〈俚語〉炸彈，手榴彈；魚雷。3 〈俚語〉人，傢伙。4 〈俚...
  • cake : n 1 餅，糕；〈古語〉扁形小麵包；〈蘇格蘭語〉燕麥餅；〈美國〉燒餅。2 （肥皂等）餅狀物，（衣服等上...
  1. 7 pieces of mini white lotus seed with egg yolk and 1 piece middle size green alga with egg yolk moon cake

    七隻迷你白蓮蓉蛋黃月餅和一隻中粒金翡翠（螺旋藻）蛋黃月餅。
  2. Guangdong : chicken cake, preserved egg shortbread, a - thousand - layer shortbread with frozen meat, guangdong mooncake, lotus seed paste in crisp pastry, steamed hedgehog stuffed bun, fenguo. dumpling with fresh shrimp filling, examination success porridge, steamed shaomai with the ovary and digestive glands of a crad, and white rabbit shaped dumpling

    廣東的雞仔餅皮蛋酥冰肉千層酥廣東月餅酥皮蓮蓉包刺猥包子粉果薄皮鮮蝦餃及第粥玉兔餃干蒸蟹黃燒麥等。
  3. Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki

    全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理，並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等，為大家即席炮製各式用料名貴又精緻可口的日本美食，重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等，真正和風美食多逾50款。
  4. Built in 1928, macao cake store specializes in making almond cake, egg roll, moon cake, chinese traditional cake and other series. our products are sold well in guangdong, hongkong, macao and abroad market due to traditional flavor and high quality. they are highly appreciated and supported by consumers

    澳門英記餅家始於1928年，至今已有78年歷史，是澳門最歷史悠久的餅家，主要生產杏仁餅、蛋卷、月餅、中式唐餅等系列食品，具獨特的傳統的風味，以及優良的品質，馳名省、港、澳、更遠銷海外，產品具有一定的知名度，深受消費者的支持和喜愛。
  5. Adpt company grow albumen yellow powder insect with meticulous care, become with meticulous care by the all technique expert, the egg white quality content is up to 60 %, implying abundant amino acids and to the human body bendficial other nourishment compositions, this product is in keeping with to increase various rice noodles, dumpling farcing, moon cake, condiment, nodles, pot ba, bread, candy, pastry and various biscuit in

    採用我公司精心培育高蛋白黃粉蟲，經我公司高技術專家精心研製加工而成，蛋白質量含量高達60 % ，含有豐富的氨基酸和對人體有益的其他營養成分，本產品適合添加各種米面，水餃餡、月餅、調味品、面條、鍋巴、麵包、糖果、糕點和各種餅干中。
  6. Cut the “ egg - cake ” along with carrots, cucumbers and ham into long strips

    攪勻雞蛋，煎成平而薄的蛋餅，置涼。
  7. Roast turkey, fried egg, beef steak, pork, variety of french cookies, fries, pizza, sandwich, fried fish stick, sweet and sour pork, spring rolls vietnamese style, sushi, malaysian sate, stir fried rice thai, carrot soup, variety of vegetable salad, fruit salad and grand christmas cake and pineapple christmas tree

    英式烤火雞，煎雞蛋，美式煎牛扒，煎豬扒，炸薯條，法式點心（八種） ，義大利比薩，義大利三明治，墨西哥炸魚條，中式糖醋裡脊，越南春卷，日本料理，馬來沙爹，泰國炒飯，胡蘿卜濃湯，什錦沙拉（玉米沙拉，土豆沙拉，小番茄沙拉，青瓜沙拉，墨西哥沙拉） ，什錦果盤，聖誕大蛋糕，聖誕菠蘿樹， 。
  8. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  9. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  10. Avoid foods that crumble easily, like egg rolls and pastries. avoid foods that are hard in texture, like nuts and walnut cake

    避免入口較容易碎或鬆散的食物如蛋卷、花生酥、酥餅等。
  11. Besides that, truly hotpot provides all kinds of cantonese dim sum, such as ha gao, milk egg tart, fried fish & leek roll, milk egg bun, sticky rice ball with coconut milk, sweet corn cake etc

    此外，真珍火鍋還提供各式港式點心，水晶鮮蝦餃、奶香雞蛋撻、魚絲炸春卷、腐皮海鮮卷、蜜汁叉燒包、貴妃奶黃包、揶絲糯米球、香甜玉米餅等。
  12. Walk the way of love. later, the egg - less cake they had prepared was cut into large pieces, and there was still enough leftover for them to take home and share with relatives

    同修與受邀前來的親友共聚一堂，分享師父生日慶祝會的喜樂，我們透過行走在愛的路上這卷錄影帶，向貴賓簡介師父的生平。
  13. A golden yolk from a salted duck egg. was placed at the center of each cake, and the golden brown crust was decorated with symbols of the festival

    每一個月餅的中間都有一隻金色的咸鴨蛋黃，棕色的外皮以節日的符號裝飾。
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