electronic ordering system 中文意思是什麼
electronic ordering system
解釋
電子訂貨系統- electronic : adj. 電子的，電子操縱的；用電子設備生產的；用電子設備完成的。adv. -cally
- ordering : 按序
- system : n 1 體系，系統；分類法；組織；設備，裝置。2 方式；方法；作業方法。3 制度；主義。4 次序，規律。5 ...
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With the widely applied of web technology in catering, the information management system of restaurant based on internet is developing fast 。 based on the local area network, this subject researches and completes the foregrounding of restaurant achieved on the electronic business platform by using java and network database technologies 。 by combining all of these, this paper researches the foregrounding of restaurant, and brings forward the scheme of completing system based on b / s mode 。 all research and work including the process of development of enterprise information nowadays ; the research on net application of java ; the design of developing platform ; the research and design of system frame and function ; the research and realization of the database design ; the design and realization of the room information 、 client information 、 sell information and the adding menu of the management system of manager 。 among these i mainly research the following key technologies : the design of data flow diagram and entity - relationship diagram ; the modeling of virtual floor using java applet and java gui ; the linking realization between jsp and sql sever 2000 ; the design of room - query 、 reserving - room and the judgment of reserving again ; the design of coding and ordering fishes list ; the design of checking - out of the system ; the design of the cancel of the order 、 statistics of the consumption and the inputting of data of the manager 。 this system completes the restaurant booking - room 、 ordering - dishes 、 checking - out and helping based on local area network, and completes the information query and adding data of the manager 。 at last, by testing, the system shows that the system is feasible and the good effect expected can be acquired, and it greatly enhances the restaurant information 。
主要研究工作包括:國內外企業信息化的發展歷程; java的網路應用研究;系統的開發平臺設計;系統體系結構和功能模塊的設計;數據庫設計的研究和實現;管理員管理系統的包間信息、客戶信息、銷售信息和菜譜添加的設計與實現。其中重點實現了如下關鍵技術:數據流圖和e - r圖設計; javaapplet和javagui相結合的虛擬樓層建模; jsp網頁與sqlsever2000數據庫的連接實現;訂包間系統的包間查詢、訂包間和重復訂包間判斷設計;點菜系統的編碼設計和點菜單設計;結賬系統的賬單計算;管理員管理系統的訂單取消、消費統計和數據輸入等設計。本課題研製的餐館前臺信息管理系統實現了餐館的局域網前臺訂包間、點菜、結賬和幫助功能;同時實現了管理員管理系統的信息查詢和添加數據等功能。 -
However, for our country, because of some extensive gap in the network development with the foreign country and the incompletion in the technology of electronic data interchange, basic problems need to be researched urgently. we should pay more attention to the enterprise inner logistics. logistics in discrete manufacturing system of job - shop ordering type is the most complicated, so we choose it to research
而對於我國來說，由於國內在網路方面發展與國外有一定差距，電子數據交換技術不夠完善，因此就目前水平我們在緊跟國際前沿問題的同時也要對企業內部物流加以重視，而單件小批訂貨型離散製造系統物流最復雜，故我們在此選取單件小批訂貨型離散製造系統物流進行研究。
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