extract liquor 中文意思是什麼

extract liquor 解釋
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  • extract : vt 1 （用力）拔出，抽出。2 分離出，提取，蒸餾出，榨出。3 摘出（要點），引用。4 推斷出。5 【數學】...
  • liquor : n. 1. 液，液體。2. 【藥學】溶液；液劑。3. 煮汁，煎汁。4. （特指蒸餾製成的）酒。vt. ,vi. 泡溶；浸在液體中；上油（在鞋子等上）〈俚語〉喝酒 （up）.
  1. The growth of f - 16 and the production of enzyme were affected by microbial medium, including c source, n source, mineral, initial ph of medium, rotating rate, culture time and culture temperature. the results showed that the optimal n sources were peptone, corn steep liquor and yeast extract ; the optimal c sources were sucrose, glucose and maltose ; the optimal minerals were mgso4 7h2o, khpcu and cuso4 5h2o

    實驗表明，氮源中蛋白腖、玉米漿、酵母粉比較好；碳源中蔗糖、葡萄糖、麥芽糖這三種糖對產酶和生物量提高效果顯著；無機鹽中mgso _ 4 ? 7h _ 2o ， k _ 2hpo _ 4 ， cuso _ 4 ? 5h _ 2o對產酯酶的酶活及其反應后所得水解液的光學純度有較好的作用。
  2. " drunk, if you like ; so much the worse for those who fear wine, for it is because they have bad thoughts which they are afraid the liquor will extract from their hearts ; " and caderousse began to sing the two last lines of a song very popular at the time, -

    「愛喝就喝，那些怕酒的人就不敢喝，因為他們心裏懷著鬼胎，怕給酒勾出來。 」卡德魯斯此時又哼起了當時一首極流行的歌曲的最後兩句來：
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