fermentability 中文意思是什麼
fermentability
解釋
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It is therefore important to develop and validate standard methods, both for the characterization of dietary fibre ( quantification, particle size, water binding, fermentability, solubility ) and for the evaluation of its clinical. efficacy
因此，確定一種標準的研究方法很重要，它應該規定用於研究的膳食纖維的特性（如劑量、顆粒大小、水結合度、可酵解度、溶解度等）和臨床療效的評價方法。
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