fermentation liquor 中文意思是什麼

fermentation liquor 解釋
發酵液
  • fermentation : 大騷亂
  • liquor : n. 1. 液，液體。2. 【藥學】溶液；液劑。3. 煮汁，煎汁。4. （特指蒸餾製成的）酒。vt. ,vi. 泡溶；浸在液體中；上油（在鞋子等上）〈俚語〉喝酒 （up）.
  1. And the development trends in the near future were also illustrated here including basic research on export techniques barrier in liquor - making industry, recognition of in - pit solid fermentation mechanism, applied research on liquor collosol properties and its utilization in liquor body design, and research on functional substances and its complicated components of " national pit ? 1573 " liquor

    今後創新發展的方向是：進行白酒業產品出口技術壁壘方面的研究和基礎性研究；窖內固態發酵機理的再認識研究；白酒溶膠特性及其在酒體設計中的應用研究； 「國窖? 1573 」功能性特徵物質及其復雜組分的研究。
  2. It was adopted that the adequate controls on fermented grains proportioning, starch content, moisture content, acidity, pit - stepping, and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer

    摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方，從糧醅比、澱粉含量、水分、酸度、踩窖以及糖化酶、乾酵母的使用等多個方面進行合理控制，保證窖池的良好發酵。
  3. Passepartout wandered for several hours in the midst of this motley crowd, looking in at the windows of the rich and curious shops, the jewellery establishments glittering with quaint japanese ornaments, the restaurants decked with streamers and banners, the tea - houses, where the odorous beverage was being drunk with saki, a liquor concocted from the fermentation of rice, and the comfortable smoking - houses, where they were puffing, not opium, which is almost unknown in japan, but a very fine, stringy tobacco. he went on till he found himself in the fields, in the midst of vast rice plantations

    在這些各色各樣的人群中，路路通整整遊逛了好幾個鐘頭，他參觀了街上那些稀奇古怪而又富麗堂皇的店鋪欣賞了堆滿著金光奪目的日本首飾市場張望了那些門前掛著花花綠綠的小旗子，而他卻沒錢進去的日本飯店也瞧了瞧那些茶館，那兒人們正在端著滿杯喝著一種清香撲鼻熱氣騰騰的用發酵大米作成的酒釀湯，此外他還看了那些香煙館，那兒人們不是在吸鴉片，而是吸著一種氣味芬芳的煙草，因為在日本吸鴉片的人，幾乎可以說沒有。
  4. The inhibition mechanisms of pb1, a878, pba, inf were some organic acids and antibacterial substance in fermented liquor. l. acidophilus strains pb1, a878 mixed with enterococcus strains ml, pb2, a30, a31 respectively in the ratio of 1 : 1 in the mrs cultures, co - cultural and single liquor inhibition to the enterpathogens were tested in the terminal fermentation

    將pb1和a878分別與m1 、 pb2 、 a30 、 a31以1 : 1的比例混合發酵后，測定聯合菌株對致病菌的抑制性，結果表明pb1與各球菌聯合后，可以互利生長，其中復合較好的為pb1與m1和a30 。
  5. The long - term domestication of liquor - making microbes under the unique liquor - making environment of maotai liquor ( high temperature starter - making, high temperature stacking fermentation, and high temperature anaerobic fermentation etc. ) and the succession of microbial groups through heredity, mutation, growth and derivation etc. had accumulated abundant high temperature resistant, high acid resistant and high alcoholicity resistant extreme microbes

    摘要茅臺酒獨特的極端高溫制曲、高溫堆積發酵、高溫厭氧發酵等釀酒環境長期對釀酒微生物進行馴化，各種微生物經過遺傳、變異、消長和衍化等微生物群落的演替，促成了釀酒微生態環境中豐富的耐高溫、耐高酸和耐高酒度等極端微生物的富集。
  6. New type liquor is developed as the following procedures : edible alcohol as main raw materials, compounding with multiple edible flavoring substances, quality base liquor by solid fermentation, or special flavoring liquid, then after blending and liquor flavoring, the ratio of acids and esters regulated to meet national quality liquor standards

    摘要新型白酒就是採用食用酒精為主要原料，配以多種食用香料、優質固態法基酒或特製的調味、調香液，進行勾兌與調味，調整酒中的酸、酯比，使之達到名優白酒的標準或所需國家標準的白酒。
  7. Determination of sucrose in poly - - glutamic acid fermentation liquor by capillary electrophoresis with uv detection

    毛細管電泳紫外檢測聚谷氨酸發酵液中蔗糖濃度
  8. The changes of enzyme and microbe in the fermented grains were detected continually and analysed dynamically during multiple feeding solid fermentation technology of laobaigan liquor in april

    摘要以4月份入池酒酷為例，監測衡水老白乾酒老五欲工藝發酵過程中主要酶系、微生物的動態變化。
  9. Xifeng liquor production techniques were innovated as follows : application of high - temperature starter - making ; wheat, barley and pea used as raw materials to produce new xifeng daqu by tread operation ; pits fermentation period prolonged to increase evidently the contents of total acids and total esters in newly - produced liquor

    摘要對西鳳酒工藝進行技術改進，採用高溫制曲，以大麥、小麥、豌豆為原料踩制新鳳型曲，延長窖池發酵周期，使新產酒總酸、總酯明顯提高。
  10. The result showed that liquor ' s aroma and alcohol yield could be improved by adding another starter during the fermentation with uncooked sorghum

    結果表明：在高粱生料發酵過程中加入另一種自製的芳香酒麴，酒的香味得到明顯改善，出酒率較高。
  11. Cherokee rose is a natural fruit used to produce liquor and the relative technical operations are simple including raw materials treatment, fruits grinding, steaming, starter preparation, cooling and bacteria culture, barrel entry fermentation, and steamer - filling roasting etc

    摘要金櫻子，屬自然生長的一種果實，利用其釀造白酒的生產工藝操作簡單，包括原料處理、果實粉碎、蒸料、曲藥配製、攤涼培菌、入捅發酵、入甑烤酒等工序。
  12. The scientific and technical accomplishments achieved by luzhou laojiao group in recent years were introduced in this paper covering the following aspects : establishment of new fermentation theoretical systems successively including " in - pits solid fermentation mode of lu - type liquor ", " fermentation control by organic acid ", " out - pits fermentation to produce aroma " and " starter fermentation under anoxic environment " etc. ; research on solid fermentation of daqu ; research on production techniques of high - grade liquor products

    摘要近年來瀘州老窖釀酒科技創新所取得的成果：先後創建了「瀘型固態法白酒窖內發酵模式」 、 「有機酸控制發酵」 、 「窖外發酵生香」 、 「微氧環境曲藥發酵」等新的發酵理論體系；固態大麴發酵的研究；超高檔白酒生產工藝研究。
  13. Origin and development of chinese first fermentation pit - record of luzhou laojiao liquor

    瀘州老窖大麴酒五十年代查定記實
  14. The enzyme activity in fermentation liquid could be inhibited by pmsf and dfp. the fermentation liquor also showed good dehairing activity. the alkaline protease ( named dhap, dehairing alkaline protease ) in the fermentation liquid was purified with hydrophobic interaction chromatography, ion exchange and gel filtration

    通過cm - sepharosefastflow離子交換層析， deae - sepharosefastflow離子交換層析， sephacryls - 100 ， sephacryls - 200凝膠過濾層析，疏水層析等純化步驟對短小芽孢桿菌發酵液中的堿性蛋白酶進行了純化。
  15. The advantages of high temperature daqu including agreeable aroma, strong saccharifying power and low fermenting power have determined the use level of daqu and the unique production techniques of maotai - flavor liquor including high - temperature stacking outside of pits and high - temperature fermentation in pits, which are key and unique techniques for maotai - flavor liquor only ( such techniques could form maotai - flavor )

    高溫曲由於香氣好，糖化力、發酵力低決定了醬香型酒大用曲量、窖外高溫堆積、窖內高溫發酵的工藝，這是區別于其他酒種關鍵的、獨特的工藝環節，同時也是形成醬香的工藝環節。
  16. Through the research on starter - making, fermentation, storage and blending of baiyunbian liquor, its production techniques were summed up and its formation mechanism was revealed, which was the scientific evidence for ensuring the stability of liquor quality

    通過對白雲邊酒制曲、釀酒、貯存、勾兌的深入研究，全面系統地總結了白雲邊酒的生產工藝技術，揭示了白雲邊酒風格形成的內在本質，為穩定產品質量提供了科學依據。
  17. Acid protease gave play to synergetic action in liquor fermentation manifested as dissolving the granules of fermentation materials, advancing microbial propagation, decomposing protein to produce flavoring materials, and degrading yeast tropina

    摘要酒用酸性蛋白酶在白酒釀造的發酵過程中起協同作用，具有溶解發酵原料的顆粒、促進微生物繁殖、分解蛋白質生成香味物質、降解酵母菌體蛋白等多種功能。
  18. The techniques used in soft - thick luzhou liquor production, which include the enrichment of microbial in manmade cellar mud, koji making technology, piling, fermentation and distil improvement, are described

    摘要綿柔豐滿濃香型白酒生產中應重視如下四方面的技術措施：人工窖泥培養微生物區系的完善性、大麴培制工藝中增加蛋白源和提高蛋白酶活力、堆積發酵在生產中的應用及蒸餾設備的改進。
  19. Having about 10, 000 sets of advanced manufacturing machines and analytical instruments, 7000 cubic meters fermentation tonnage and brand - new gmp approved workshops for solid and liquor finished dosage forms and apis, producing more than 350 varieties and specifications of all kinds of medical products, adding to complete quality analysis and quality assurance system, nationwide sales net work and fast - growing international business, topfond is playing a more and more important role in chinese pharmaceutical industry and in the world as well

    公司擁有國內外先進生產設備、分析儀器近萬臺（套） ， 7000立方米的抗生素發酵噸位，嶄新的針劑、片劑及原料藥gmp車間，生產350多個不同規格類型的產品，具有完善的質量檢驗和質量保證系統，銷售網路覆蓋全國，並積極向全球拓展，所有這些都表明天方在中國乃至全球醫藥行業正在起著越來越重要的作用。
  20. Determination clavulanic acid concentration in fermentation liquor with spectrophotometry

    紫外分光光度法測定發酵液中克拉維酸含量的研究
分享友人
分享到 Line

分享到臉書