fermentation method 中文意思是什麼

fermentation method 解釋
發酵操作法
  • fermentation : 大騷亂
  • method : n 1 方法，方式；順序。2 （思想、言談上的）條理，規律，秩序。3 【生物學】分類法。4 〈M 〉【戲劇】...
  1. Leachate. detecton for members of the coliform group. multiple - tube fermentation method

    生活垃圾滲瀝水.總大腸菌群的檢測.多管發酵法
  2. According to these problems, we adopt to the method of mending material, optimize to fermentation media and partly ferment condition. finally, we excogitate a kind of fermentation technology that is suitable for target gene efficiency expressed and is advantageous of product purified. with the plasmid pbv220 - ifnr, pbv220 - hgfa, pbv220 - hgfb, pbv220 - hpk5 that expresses serve as the model, adopting the biostat - c15l of b. braun company, utilize the method of mending material to ferment, through optimization fermentation media and optimization partly ferment condition ( ventilate quantity, stir speed, mend material speed ), eventually establishment a kind of fermentation technology that is suitable for target gene efficiency expressed and is advantageous of product purified

    以我室構建並穩定表達的重組質粒pbv220 - - ifn 、 pbv220 - hgf 、 pbv220 - hgf 、 pbv220 - hpk5為模型，分別從不同的表達宿主菌中篩選出一種適合大規模生產的菌種bl21 （ de3 ） ，該工程菌株連續傳代100代表達質粒不丟失，表達量穩定；採用b . braun公司的biostat - c15l自控發酵罐，運用分批補料技術分別進行四種工程菌的高密度發酵，通過優化工程菌發酵的培養基配方及優化部分發酵條件（通氣量、攪拌速度、補料速度） ，最終建立一種適于目的基因高效表達的高密度發酵工藝模式。
  3. The yvecourt wines are made in accordance with the traditional method. maceration then pressing followed by slight racking of the must. alcoholic fermentation in temperature - controlled vats at 18

    逸夫.酷特紅葡萄酒採用傳統葡萄酒釀造方法釀制而成。葡萄在混合壓榨后，溫度嚴格控制在18度發酵15天，然後灌入橡木桶中逐漸成熟。
  4. A new method of fermentation with uncooked materials was studied in this paper

    摘要研究了一種新的生料釀酒發酵方法。
  5. Liupanshui beer co. ltd. has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity, the age of fermenting beer, filtration time, bottle washing of remnant alkali, sterilization intensity, and pressure prepare in nitrogen filling etc. ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity, shorten boiling time, and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc

    摘要六盤水啤酒有限責任公司依靠科技創新、走科技進步之路，通過加強對生產過程的糖化煮沸強度、發酵酒齡、開濾時間、洗瓶殘堿、殺菌強度、灌裝氮氣背壓等方面的控制；發揮人的主觀能動性，實施增加硬體設施；控制開濾時間，穩定控制0貯酒時間；利用高濃稀釋解決品種矛盾；採用低壓煮沸系統，提高煮沸強度、縮短煮沸時間，提高啤酒的非生物穩定性；改進發酵工藝，提高產品質量等措施，使企業實現了發展。
  6. Conclusion a systematic method for preparation of enzyme - mannanse is established, a high productive strain was got after seducing and selecting from nature, confirmed as brachybacterium spa6 research were conducted on medium and culture method of the strain in order to get the suitable cultural condition of fermentation, the experiment result shows the optimium condition is ph7. 0, temperature 36c ; carbon content 2. 5 %, ventilation in abundence, agitation speed 200r / min

    結論1 、以從自然界中篩選出的菌株為出發株，經誘變、篩選，得一高產葡甘聚糖酶菌株，初步鑒定為短桿菌屬brachybacteriumspa6 2 、經誘變、三角瓶培養，該菌株的最適培養條件：培養基ph值7 . 0 ，碳源2 . 5 ，振蕩培養， 200r min ，培養溫度36 ，培養48h 。
  7. The results indicated that the yields of water - soluble dietary fiber from rice bran by direct water extraction, enzymatic hydrolysis and biological fermentation were 10. 78 %, 16. 32 % and 10. 28 % respectively, and the method of enzymatic hydrolysis was more suitable for preparation of water - soluble dietary fiber

    結果表明：直接水浸提法、酶解法和生物發酵法水溶性膳食纖維得率分別為10 . 78 % 、 16 . 32 %和10 . 28 % ，酶解法更適合制備水溶性膳食纖維。
  8. The peculiarities and the progress in research of production and application of acetoin were described. the chemical synthesis process and the micro - organism fermentation method were also compared

    摘要簡述了3 -羥基丁酮的性質以及生產應用方面的研究進展，並對化學合成法與生物發酵法生產3 -羥基丁酮的工藝方法進行了比較。
  9. In the fermentation, the electric resistance of the dough had no characteristic variation, and the repeatability could not satisfy the need to produce a method to judge the dough maturity

    實驗採用3種電極來測量面團發酵過程中的電阻值，結果顯示，這3種電極在發酵終點時間段電阻沒有顯著的特徵變化，而且沒有達到判斷面團成熟度所要求的可重復性。
  10. Apple brandy fermentation with bolting free yeast was studied proper medium composition and distillation method were chosen from the result of experiments. the optimum operation condition for brandy fermentation was presented. the brandy produced was of mellow ， delicious flavor a preliminary approach for isolating yeast from fermentation alcohol was set up

    採用經試驗所篩選的菌種，進行了分批發酵生產蘋果白蘭地的研究，選擇了適宜的培養基配方和蒸餾方案，確定了較佳的生產工藝條件，對生產過程中酵母的分離進行了初步探討。
  11. For the research of g lucidum, a series of experimnents were carried out to find out the optimum medium compositions and the optimum culitivation conditions. by using liquid fermentation method, batch and fed - batch were carried out. finally, 9. 29g / l of biomass of g lucidum was obtained and 2. 208g / l of its polysaccharide was attain after 60 hour - fermentation

    在靈芝的研究中，我們進行了靈芝的培養基和培養條件的優化試驗，並在此基礎上進行了深層液態分批發酵、補料分批發酵，使靈芝的生物量達到了9 . 29g l ，靈芝多糖的產量在60h時達到了2 . 208g l ，合成速率為0 . 036g
  12. By means of once fermentation method, the influences of oatmeal with different accession amounts on the quality of baking bread and the improvement of nutrient component in the bread were studied with oatmeal as experimental material

    摘要以燕麥粉為原料，採用一次發酵麵包製作方法，研究不同添加量的燕麥粉對麵包烘焙品質的影響和對麵包中所含營養成分的改善。
  13. According to the representative patents ， academic papers ， and authors long time research work of hyaluronic acid, summarize the production methods, including extraction from animal tissues and fermentation method

    為了反映出透明質酸生產工藝全貌，依據國內外具有代表性的專利文獻和學術雜志文獻，結合作者多年的透明質酸研究開發工作，分別對動物組織提取法和細菌發酵法進行綜述。
  14. 1, 451 strains fermentation products were tested by agar difussion method to screen the antibacterial bioactive substances. as a result, 13 microorganic metabolites have prominent antibacterial bioactivity towards staphalococcus aureus.

    採用瓊脂擴散法抗菌模型對1 ， 451個分離菌株的發酵產物進行抗菌活性物質篩選，結果發現對金黃色葡萄球菌有強抑菌作用的菌株13株。
  15. We adopt another fault diagnosis method for the checking of polluted mycelia in the microbiological fermentation process. the method combines nonlinear principal components analysis technology with support vector machines to construct multi - layer support vector machines. the multi - layer support vector machines are able to extract main monitoring variables from many process variables, also obtain decision function with excellent generalization performance from limited samples of fault

    在這里採用了另一種故障診斷方法，即把主元分析同支持向量機結合起來，這樣既可以從過多的監測變量中提取出主要的監測變量，又可以從有限的故障樣本得到具有較強推廣能力的決策函數。
  16. In order to improve the microorganism fermentation process of producing glutamine, an electrodialysis method was developed to separate glutamic acid and glutamine

    摘要為改進微生物發酵法生產谷氨酰胺的流程，提出用電滲析方法來分離谷氨酰胺和谷氨酸。
  17. A. niger m - l which was screened in our laboratory produced a strongly a - transglucosidase. in this paper, studies on the fermentation conditions, purification and characterization of a - transglucosidase and its necessary groups was carried out in this dissertation. the main reports were as following : the fermentation conditions in shaking flasks were investigated by the method of single - factor analysis, the suitable main medium was achieved : which contained 4 % a, 2 % b and 1 % g ; the a. niger m - l was inoculated into 100ml medium in flask, shaking in 33 c at 140r / min for four days, with initial ph6. 5 and 6 % inocula volume ; adding 0. 1 mmol / l methyl a - d - glucopyranoside had inductive effect on enzyme formation, the a - transglucosidase activity amounted to 296. 05u / ml

    本研究以黑麴黴m - 1為出發菌株，對其-葡萄糖轉苷酶的產酶影響因素、純化、酶學性質以及必需基團進行系統的研究，結果如下：通過對影響黑麴黴m - 1產-葡萄糖轉苷酶的單因素分析，得液態發酵生產-葡萄糖轉苷酶的最適產酶條件為： 4 a ， 2 b和1 g ；在33 ，起始ph值為6 . 5 ，轉速為140r min ，接種量為6 ，裝液量100ml條件下，發酵4 . 0d ，酶活力達296 . 05u ml ，添加0 . 1mmol l的酶作用底物甲基- - d -葡萄糖苷對產酶的誘導作用最大。
  18. Taxol is a kind of specific medicine to cure cancer, and microbial fermentation is an effective method to produce taxol. rapd techniques were used to analyze the genetic differences of four taxol - producing strains, and once more to classify and identify further from molecular level. these will provide abundant and reliable molecular markers for gene location and molecular cloning in the coming genetic engineering breeding of the strains

    紫杉醇是一種用於癌癥治療的特效藥物，微生物發酵法是生產紫杉醇的有效方法，採用rapd技術對4株紫杉醇產生菌的遺傳差異進行分析，重新從分子水平對其進行了進一步的分類鑒定;並將為下一步的基因工程育種工作中的基因定位和分子克隆提供豐富可靠的分子標記。
  19. The method used at orval is known as top fermentation

    歐瓦啤酒發酵的這種方法稱為上面發酵。
  20. Abstract : the method and circuits of four - electrod - half bridge technique for the measurement of conductivity and permittivity of fermentation liquid are presented

    文摘:提出了用替代網路四電極半橋技術測量發酵液的電導率和電容率的方法和電路。
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