fermented soybean 中文意思是什麼
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Study on the nutritional fermented soybean with orange peel
陳皮營養豆醬的研製 -
Study on soybean isoflavone - glycosidase fermented by aspergillus oryzae
米麴黴產大豆異黃酮糖苷酶發酵條件的研究 -
Fermented soybean curd, a highly flavoured and nutrition food, is a traditional chinese fermented food and are widely consumed by the world
摘要腐乳是我國傳統的發酵豆製品，以其獨特的風味、豐富的營養等特點受到很多國家的推崇。 -
Study on white particles in fermented soybean paste
豆醬中白色物質的分析研究 -
By using fibrin plate screening, fibrinolytic activity assay, sds - page analysis and thrombolytic effect test in vitro, two bacterial strains ( dc - 2 and dc - 4 ) producing strongly fibrinolytic enzymes were successfully isolated from douchi, a traditional chinese fermented - soybean food
利用纖維蛋白平板篩選、纖溶活性測定和體外溶栓實驗相結合的方法，成功地從豆豉中篩選到2株纖溶活性較高和具有良好體外溶栓效果的細菌菌株dc - 2和dc - 4 。 -
Exploitation and utilization of microbial resources in chinese traditional fermented soybean products
中國傳統發酵豆製品中微生物的發掘與利用
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