first class rice 中文意思是什麼
first class rice
解釋
一級米-
Cuisine - freedom of choice one of the highlights awaiting every first class passenger is the superb array of asian and international cuisine, all freshly prepared in our state - of - the - art galley boasting rice cookers, toasters, steam ovens and fresh coffee - making facilities
我們誠意向您介紹特別為每位頭等艙乘客精心烹制的一系列亞洲和各國美食:全都是在我們最現代化的空中廚房裡新鮮炮製的,廚房內配備了電飯煲烤麵包機蒸烤箱和新鮮煮咖啡機等全套設備。 -
Its making method is to go together green broad bean rice or green garden pea rice with the ham, pour into the iron pot to turn over to fry, and the bubble delivered the first - class and soft rice of the half an hour, boiling after adding the water up the vapor, then use the little fire to boil familiar, plus the refined salt, monosodium glutamate. etc
其格法是將青蠶豆米或青豌豆米配上火腿丁,倒進鐵鍋里翻炒一遍,再加上泡發了半小時的上等軟米,加水后煮上汽,然後用文火燜熟,加上精鹽味精等翻炒拌勻,即可上桌食用。
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