fish cake 中文意思是什麼

fish cake 解釋
魚餅
  • fish : n 菲什〈姓氏〉。n （pl fishes 〈集合詞〉 fish）1 魚；〈集合詞〉魚類；魚肉。 ★說魚的若干種類時用 f...
  • cake : n 1 餅，糕；〈古語〉扁形小麵包；〈蘇格蘭語〉燕麥餅；〈美國〉燒餅。2 （肥皂等）餅狀物，（衣服等上...
  1. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。
  2. Seafood fried rice ingredients : bean sprout, crabstick, prawn, sotong & fish cake

    海鮮炒飯配料:豆芽、蟹肉、蝦、蘇東、魚餅。
  3. Fish ball, fish cake, and dried shredded fish

    魚蛋、魚餅及乾魚絲
  4. Best selling products were fresh and frozen fish ; sardines ; frozen fruits and vegetables like saluyot, ampalaya, and banana ; octopus ; meat preparations like ham and sausage ; processed fruits like banana chips and dried fruit cocktail ; fruit and vegetable juice ; coffee and cocoa ; cookies and crackers ; and cereal preparations such as cake and polvoron

    最暢銷的產品是生鮮及冷凍的魚類；沙丁魚；冷凍的水果；及蔬菜比如香蕉等；章魚；肉類製品比如火腿和香腸；加工食品比如香蕉片和其他水果乾零食；水果及蔬菜汁；咖啡及可可飲料；餅干類；還有谷類食品比如蛋糕等。
  5. Hubei : bean curd peel with three delicacies, yunmeng fried noodles with fish flavor, hot dried noodles, and dongpo cake

    湖北的三鮮豆皮雲夢炒魚面熱乾麵東坡餅。
  6. Fennel is mainly produced in neimeng china and it ' s also named as xiaohul and guhuixiang it has an aromatic and spicy taste mild nature and camphor - like smell it ' s sweet and a little bitter and its functions include warming up, cold dispelling, and qi recuperation it can be used in fish and meat cooking for odor relief and it ' s also widely used in cake soup and salted food

    小茴香主產于中國內蒙，又名小苗、谷茵香等，其氣味香辛，溫和，帶有樟腦股氣味，微甜，又略有苦味和有灸舌之感，有調味和溫胃散寒、理氣等作用，小苗香在烹調魚、肉時具有去除膻味的作用，另外在糕點、湯類、腌製品等加工製作被廣泛應用。
  7. Roast turkey, fried egg, beef steak, pork, variety of french cookies, fries, pizza, sandwich, fried fish stick, sweet and sour pork, spring rolls vietnamese style, sushi, malaysian sate, stir fried rice thai, carrot soup, variety of vegetable salad, fruit salad and grand christmas cake and pineapple christmas tree

    英式烤火雞，煎雞蛋，美式煎牛扒，煎豬扒，炸薯條，法式點心（八種） ，義大利比薩，義大利三明治，墨西哥炸魚條，中式糖醋裡脊，越南春卷，日本料理，馬來沙爹，泰國炒飯，胡蘿卜濃湯，什錦沙拉（玉米沙拉，土豆沙拉，小番茄沙拉，青瓜沙拉，墨西哥沙拉） ，什錦果盤，聖誕大蛋糕，聖誕菠蘿樹， 。
  8. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  9. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  10. Besides that, truly hotpot provides all kinds of cantonese dim sum, such as ha gao, milk egg tart, fried fish & leek roll, milk egg bun, sticky rice ball with coconut milk, sweet corn cake etc

    此外，真珍火鍋還提供各式港式點心，水晶鮮蝦餃、奶香雞蛋撻、魚絲炸春卷、腐皮海鮮卷、蜜汁叉燒包、貴妃奶黃包、揶絲糯米球、香甜玉米餅等。
  11. Heat up the pan with oil and fry the frozen or defrosted fish cake of vegetable till golden brown

    將冷凍或解凍香蔥魚餅放入加熱的煎鍋里，煎至金黃即可。
  12. For dim sum, chef wong recommends steamed minced fish and scallops dumplings, steamed vegetarian dumplings with fungus, and deep - fried crispy seafood short cake in portuguese sauce

    而點心方面，則可嘗試帶子鰲魚餃、榆耳四喜餃和葡汁金梨海鮮酥，不單味道鮮美，賣相已能引起顧客食
  13. The kettle stands nearby, bubbling gently ; the glasses are constantly refilled ; the table is kept supplied with watermelon and lychees, with pumpkin seeds, with dried fish strips, with lotus - paste cake, with sesame wafers

    身邊茶壺中的水緩緩地燒開；有人不時為你斟上水；桌上不停供應著西瓜和荔枝等水果，以及南瓜子、干魚條、蓮蓉蛋糕和芝麻餅乾等小點。
  14. Heat up the pan with oil and fry the frozen or defrosted big fish cake till golden brown

    將冷凍或解凍大魚餅放入加熱的煎鍋里，煎至金黃即可。
  15. For dim sum, chef wong recommends steamed minced fish and scallops dumplings, steamed vegetarian dumplings with fungus, and deep - fried crispy seafood short cake in portuguese sauce. golden bauhinia opens daily for lunch from 12 : 00noon to 3 : 00pm, and dinner from 6 : 30pm to 11 : 00pm

    金紫荊粵菜廳營業時間由中午12時至下午3時及晚上6時至11時，歡迎親臨及致電訂座，體驗全新粵菜天地的非凡滋
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