fish flavor 中文意思是什麼
fish flavor
解釋
魚香. . -
It is general to bind up the fish that is washed clearly with fragrant couch grass at first, then place to roast in the fire, and put on just the right amount of lard, while roasting, the aroma four overflow, the fish flavor that roast out thus come into nostrils, the fish is frailty, the flavor is fresh, beautiful and special
香茅草烤魚也是一道傣族風味菜。一般先將洗凈的魚裹上味道芬芳的香茅草，然後置於火上燒烤，並抹上適量的豬油，烤時香氣四溢，這樣烤出來的魚香味撲鼻，魚肉酥脆味道鮮美獨特。 -
Jeff : when borg, five times champion of the men ' s singles wim - bledon championships, occasionally displayed the flavor of east euro - pean folk dance in his both hands whipping backhand base line balls. besides, athletes ' service, receiving, attacks near the net and fish dives to save the ball all are full of poetic charms
傑夫:還有曾五次獲得溫布爾登網球錦標賽男子單打冠軍的博格，在雙手握拍抽打反手底線球時，不時地表現出東歐民間舞蹈的韻味此外，運動員的發球、接發球、網前對攻、飛身魚躍救球等都充滿了詩情畫意。 -
Existing applications include inspection of food, grading quality of food, fish inspection, fermentation control, checking mayonnaise for rancidity, automated flavor control, monitoring cheese ripening, verifying if orange juice is natural, beverage container inspection, microwave oven cooking control and grading whiskey, etc
現有的應用包括食品檢查、食品質量定級、魚肉檢查、發酵控制、檢查蛋黃醬的變質、自動化調味控制、監測乳酪成熟過程、證明桔汁是否是天然的、飲料容器檢查、微波爐烹好控制和威士忌酒分級等。 -
The types of barbecue steak, ribs, french sheep small platoon, no bone meal, chicken wings, fish willow pattern, saury, scallops, squid, shrimp, steak and french sheep pai small taste good, the very pickled flavor, i could taste it rather heavy, pickled better good barbecue is an important measure indicators
燒烤的種類有牛排、牛仔骨、法式羊小排、無骨羊排、豬排、雞中翅、柳葉魚、秋刀魚、扇貝、魷魚、基圍蝦等，牛排和法式羊小排的味道不錯，腌漬的很入味，可能我口味比較重吧，腌漬入不入味是我衡量燒烤好不好吃的一個重要指標。 -
To make pickled vegetables, the restaurant uses pumpkins instead of fish and shrimp sauces. by using soup stock made from seaweed and dried mushrooms rather than a meat broth, the restaurant makes vegetable soup that has a meaty flavor
做泡菜也是用南瓜代替魚蝦汁若以海帶煮香菇的水代替肉汁來調味的話，用蔬菜即能做出肉味湯了。 -
Mix soya - bean powder and seasoning 2 into juice with fish flavor
取一個碗，放醬油、白糖、醋、味精、清湯、水豆粉、兌成魚香汁。 -
Hubei : bean curd peel with three delicacies, yunmeng fried noodles with fish flavor, hot dried noodles, and dongpo cake
湖北的三鮮豆皮雲夢炒魚面熱乾麵東坡餅。 -
Sichuan cuisine is famous for its distinct and various flavors, the most outstanding ones are fish flavors, pepper powder boiled in oil, strange flavor and sticky - hot
以善用「味」聞名全國，味型較多。富於變化，以魚香紅油怪味麻辣等較為突出。 -
Fish products processing : it can improve flavor and taste of fish sausage and fish balls and reduce production costs
加工水產品：利用其加工與魚肉香腸、魚丸等產品，可以改善產品的風味及口感，降低生產成本。 -
Add scallion, ginger slices and shaoxing rice wine to the tripe, chicken and scallops, steam until the flavor penetrates, then slice. cut the cooked chicken and ham into shreds. mash and season the fish, shape into balls, roll in the scallop strips and steam
魚肉治凈修成梯形，剞花刀至皮，放調料腌20分鐘，粘一層蛋糊，在粘一層麵包屑，下7成油鍋中炸至金黃色，呈葡萄粒狀時撈出裝盤 -
Mix the seasonings, add to soup - stock, bring to the boil and thicken with cornstarch. saute pork shreds in 6 - fold hot oil, add ginger, garlic, and pickled chillies till the fish - flavor comes out. drop in bamboo slices and black fungus, add the thickened soup
肉片在6成熱油鍋中炒至翻捲成耳狀時，下剁茸的郫縣豆瓣炒上色，再放甜面醬炒出香味，調味後放青蒜段翻勺裝盤即成。 -
The camellia oil for which oshima is famous is not just good for your hair ; when used to fry foods it leaves a very light and crisp flavor. there is nothing like the taste of shrimp, fish, ashitaba ( a locally - grown herb ) and vegetables, skewered and fried in camellia oil right in front of you
山茶料理大島名產的山茶油不僅有益於頭發，而且可以用於油炸食品，口感清淡而不油膩。可以把蝦、魚、明日菜和蔬菜等穿在竹扦，用茶花油邊炸邊吃，味道格外鮮美。 -
Pangtouyu pounds over the head, the rich and glial brain full of fat meat, it was hot and sour flavor of wild salamanders, fish shooting chopped salamanders, delicious, tart, crunchy flu only the beginning of the entrance, this time should not stop chopsticks, or salamanders spicy but not to the staying power of
兩斤以上的胖頭魚魚頭，大且富含膠質，腦滿肉肥，用的是酸辣的野山椒調味，魚肉混著剁碎的山椒，鮮香、酸甜，入口之初只感微辣，這時候千萬不要停筷，否則山椒辣的后勁可是了不得的。 -
Live seafood flown over from penghu swims aimlessly in the fish tank. head chef li chu - chuan never uses more than three types of condiment in the preparation of seafood, no matter which way the seafood is served, so as not to drown out the natural flavor
剛從澎湖空運抵達的活海鮮，在水族箱中浮浮沈沈，還處于暈船狀態，主廚黎柱權烹調海鮮，不管蒜蓉蒸，花雕蒸，姜蔥? ， xo醬炒，調味料都不超過三種，以免破壞自然的鮮味。 -
The chef who cooks the fei teng fish has his own kitchen which no one else can goes in so that no one can copy their flavor
喜歡沸騰魚鄉的朋友們再也不需要飛去北京解饞，在家門口就能感受這股川辣，也難怪一開業，上海店就吸引了一大群明星捧場。 -
A former student of chinese literature, chen imbues her art with the flavor of traditional literati painting. her depictions of landscapes and flowers, birds and animals, insects and fish reflect her affectionate observation of the natural world
陳琪女士之國畫，基本上為嶺南派，中文系的薰陶使她具有傳統中國文人畫的色彩，山川花卉、鳥獸蟲魚，顯示畫家的有情世界。 -
Suave : 100 % arbequina olives, subtle flavor suitable for delicate salads, white fish, baking and pastries
阿爾貝吉納橄欖。清淡的味道適合搭配美味沙拉、白鮭魚、烘烤品。 -
Turmeric is particularly popular in southeast asia, where it is used to color and flavor a wide variety of dishes, including soups, sauces, salads, lentils, rice, eggs, fish, and crustaceans
姜黃在東南亞尤其普遍，它被使用在上色和調味各種各樣的菜盤中，包括湯、醬料、沙拉、扁豆、米、蛋、魚，和甲殼動物。 -
Every time round friend ' s party i take to have a " lee record to roast fish " flavor a word to the that direction great
~每逢朋友聚會我就帶著去那邊有一家「李記燒烤魚」味道一個字贊！ -
Seattle reuters - after introducing the world to new soda flavors like fish taco and salmon, seattle specialty beverage maker jones soda co. is offering a new flavor : green pea
美國西雅圖飲料製造商jones soda公司在推出墨西哥魚肉卷和鮭魚口味的飲料后，近日又亮出了他們的最新產品之一綠豌豆味飲料。
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