fish paste 中文意思是什麼

fish paste 解釋
魚醬
  • fish : n 菲什〈姓氏〉。n (pl fishes 〈集合詞〉 fish)1 魚;〈集合詞〉魚類;魚肉。 ★說魚的若干種類時用 f...
  • paste : n 1 糊,漿糊;面團;軟糖;濃羹,醬。2 糊狀物;玻璃質混合物〈制人造寶石的原料〉;鉛質玻璃;制陶粘...
  1. The hallow tomato stuffed with mango paste, cuttlefish, shrimp, crabmeat, octopus, and fish slices

    蕃茄肉身?入芒果泥和海鮮餡,包括花枝、蝦仁、蟹肉、章魚、魚片。
  2. Though some of them have developed into dormitory towns, fishing and its related ancillaries, such as boatyards, fish - farms, net - making, shrimp paste manufacture and fish - curing are still important lines of business in those areas

    雖然現時部分地方已發展成為郊外住宅區,但捕魚和與漁業相關的工業,如造船、養魚、造魚網、腌制蝦醬和咸魚等仍是重要的行業。
  3. Guizhou : noodles with intestines, siwa wa, yelang dough fish, and steamed or fried glutinous rice paste wrapped in lotus leaves

    玻璃燒麥擔擔面雞絲涼面賴湯圓宜賓燃面夫妻肺片燈影牛肉小籠粉蒸牛肉。
  4. She spread some tomato paste on the fried fish

    她在炸好的魚上塗了一層番茄醬。
  5. Different from other cuisine in china, some of the flavorings used in cantonese cooking are oyster sauce, shrimp paste, plum sauce, satay sauce and fish extract

    跟中國其它地方的菜式不同,烹制時多放蠔油、蝦肉泥、話梅醬、沙爹醬、鮮魚汁等廣東特產的調料。
  6. Nevertheless, visitors can still buy shrimp paste and salted fish from there

    此外,大澳亦盛產蝦醬和咸魚。
  7. Eat food that is light and bland. avoid salty foods such as dried fish, fermented bean curd, preserved eggs, preserved soya beans, shrimp paste, preserved plums and pickled vegetables

    飲食要以清淡為主,少吃太鹹的食物如咸魚、腐乳、鹹蛋、豆豉、蝦醬、話梅、榨菜等。
  8. All sorts of foods are steamed : meats, fish, dumplings, buns stuffed with meat or a sweet bean paste - bread

    所有的食物都可用蒸製法,如各種肉類魚餃子,包子塞進餡或豆沙包。
  9. Qatari customs officials seized almost 1, 000 516 pounds of dried fried beef, rice, chillies, fish sauce and chilli paste

    報道說,近幾天卡達海關已經查封了價值約1000美元的干炸牛肉大米紅辣椒魚露以及辣椒醬等食品。
  10. At the live cooking seafood counter, chef ricky recommends australian yabbies with dill white wine sauce and tempura garoupa fillet or australian prawn ; baked salmon " wellington " with dill cream sauce and seafood pasta with tomato and white wine sauce at the western section are sure to be the diners favourites. want to take some hot chinese seafood delights, head to the chinese section and taste the braised sea cucumber stuffed with fish paste or deep - fired taro dumpling stuffed with scallop

    冷盤首選亞拉斯加蟹腳、北極翡翠海螺、生蠔杯、椰菜花奶凍配黑魚子及龍蝦沙律;即煮熱葷選白酒煮澳洲淡水龍蝦仔及天婦羅石班及澳洲大蝦;再有鮮茄海鮮墨汁面及酥皮巴馬火腿?三文魚;中菜推介椒鹽賴尿蝦、玉樹麒麟班、海參釀鯪魚及荔茸釀帶子。
  11. Mince and mash the leftover fish with cornstarch and mix into a paste. chill for 1 hour

    剩餘的斑肉剁爛,加入生粉打至起膠,雪凍1小時。
  12. Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes

    鴨脯切成絲海參荸薺切成丁海米切末,毛豆焯水制茸,加蛋清調勻鱖魚肉,肥肉膘制茸,加蛋清高湯調料攪成魚料,取1 4攤在抹了油的盤子劃成圓形,劃成「無」字,填入豆泥其餘加入海參,荸薺海米拌勻,製成丸子,蘸勻脯絲,蒸10分鐘,將鴨絲丸放缽體內。
  13. Dust the bok choy lightly with cornstarch and wrap each portion of fish paste in a leaf

    斑件及鮑魚菇以麒麟形式排于碟的右邊。
  14. The basic myanmar food is mainly rice and curry. there are numerous forms of fish paste with salad

    緬甸的基本食品主要是米飯和咖喱,拌有沙拉的魚醬有許多種形式,米飯、其它菜肴與湯一起食用。
  15. The kettle stands nearby, bubbling gently ; the glasses are constantly refilled ; the table is kept supplied with watermelon and lychees, with pumpkin seeds, with dried fish strips, with lotus - paste cake, with sesame wafers

    身邊茶壺中的水緩緩地燒開;有人不時為你斟上水;桌上不停供應著西瓜和荔枝等水果,以及南瓜子、干魚條、蓮蓉蛋糕和芝麻餅乾等小點。
  16. Traveler should not miss buying traditional chinese food like salted fish and shrimps paste there

    旅遊人士千萬不要忘記順道購買當地著名的咸魚和蝦糕作手信呢!
  17. Steamed snakeheaded fish with bean paste

    雞肉炒白菜
  18. She could spend saturday in the cool gloom watching that tube until her brain turned to fish paste if she chose.

    如果她願意的話,她盡可以找個僻靜又涼快的地方去看看電視,去消磨一個周六,直到看得腦袋發脹為止。
  19. Rinse and mince the chicken breast, add water while mincing. to make a chicken paste, beat up the egg white and mix with the chicken paste, make into a gold fish shape, use cherry slices for the eyes and green soybeans for the mouth. cut the green cabbage leaves into slanting slices to serve as scales

    蛋泡糊加雞泥鹽料酒攪勻,放蔥姜再打上勁成雞釀子,逐個抹在嚇肉上,呈圓形金魚身,用櫻桃片做魚眼,青豆做嘴,青菜葉斜切十字,間隔做魚鱗。
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