fish plate 中文意思是什麼

fish plate 解釋
接合板；（鐵軌接頭處用的）魚尾（夾）板。

  • fish : n 菲什〈姓氏〉。n （pl fishes 〈集合詞〉 fish）1 魚；〈集合詞〉魚類；魚肉。 ★說魚的若干種類時用 f...
  • plate : n 1 厚金屬板 〈cf sheet〉 板（片）；（記有姓名等的金屬）牌子，（尤指醫生的）招牌，藏書牌；【印刷...
  1. When the fish head is fully cooked, put the fish slices into the cooker. you can plate it as soon as the fish is cooked

    待鍋內的魚頭煮熟后，將拌好的魚片放入鍋中，煮至魚片斷生后即可起鍋。
  2. Steam the " gold fish " and " lotus seedpods " for 7 minutes till done. put the " lotus seedpods " in the middle of a plate and the " gold fish " around them

    金魚和蓮蓬一起上籠蒸7分鐘至熟取出，把蓮蓬放盤中心，金魚放周圍。
  3. Strain the fish soup, add to and bring to the boil with the clam soup, add mushrooms and ham, season and pour into the soup plate

    潷出魚湯，蛤蜊湯燒開，加香菇熟火腿片調好料后倒入湯盆即成。
  4. Place scallion strips, ginger strip, lard and cooking wine on top of the fish. steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil

    放砂鍋內加八角花椒鹽番茄醬清湯，燒至入味撈出，用鮮荷葉包好，蒸至軟爛取出，撒胡椒粉裝盤即成。
  5. Hunger made viands once repugnant, now acceptable ; he held the plate in his hand for an hour at a time, and gazed thoughtfully at the morsel of bad meat, of tainted fish, of black and mouldy bread

    過去，人一看到這此食物就惡心，現在由於饑餓難忍，看到這些食物覺得非常可口的，有幾次，他整小時的把盤子端在手裡，凝視著那不滿一口的腐肉，臭魚和發霉的黑麵包。
  6. Then, the tip deformation error of the shape memory alloy ( sma ) plate pair used as fin actuators is computed theoretically to improve the deformation precision of the sma biomimetic fish fin

    為了提高形狀記憶合金仿生魚鰭的變形精度，理論計算了作為魚鰭驅動器的形狀記憶合金薄板對端部的水下變形誤差。
  7. Steam another 4 more minutes with mushroom and bok choy or until cooked. warm the fish stock and soup separately. pour the fish stock on the plate

    先蒸星斑頭尾四分鐘，后再將星班頭尾放到碟上與其他材料一同再蒸四分鐘。
  8. Sprinkle salt onto the fish slices and coat with flour on both sides, cover with shredded ham, dried mushrooms, bamboo shoots, ginger and scallion, roll into fish rolls, steam for 5 minutes, place on palm leaves on a plate

    魚肉片成30片，火腿冬菇玉蘭片切絲魚片碼鹽，兩面拍上碘粉，放上火腿絲冬菇絲玉蘭片絲姜絲蔥絲捲成卷裝盤，上籠蒸5分鐘取出
  9. Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander

    將「三套鴨」放開水稍燙瀝干，放入有竹箅墊底的沙鍋內，放入肝清水調料燒開去沫，蓋上鍋蓋移小火燜3小時至酥爛，將鴨胸脯朝上，其他配料排在鴨身上，加鹽燜30分鐘即成。
  10. A shrimp cocktail and some fried peanuts for appetizer. a plate of shanghai crab, a grilled fish, a roast spring chicken and a cauliflower soup

    女士，先要一杯蝦仁雞尾酒和一些炸花生米開胃，然後要上海螃蟹、鐵扒魚、烤仔雞和花菜湯各一份。
  11. Arrange the mushrooms and fish pieces on the plate opposite the stuffed bok choy. steam the head and tail for 4 minutes, then place on the oval plate

    釀好后，四件菜面向上放于碟中間另外四件魚膠向上放碟左邊。
  12. Heat up 6 c. of oil, deep - fry the fish rolls till light brown, remove and place on the plate, pour the cream sauce over the fish rolls and serve

    用中火炸魚條至金黃色，取出置盤中后，淋上醬料即可食用。
  13. Ok. ( speak to the waiter ) give us a plate of chicken, fish and beef steak. what ' s more, give us two ice - cream and a bowel of potato soup

    好吧。 （對侍者說）給我們一盤雞肉、一盤魚肉和一盤牛肉，還有兩個冰淇淋和一碗的西紅柿蛋湯。
  14. Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes

    鴨脯切成絲海參荸薺切成丁海米切末，毛豆焯水制茸，加蛋清調勻鱖魚肉，肥肉膘制茸，加蛋清高湯調料攪成魚料，取1 4攤在抹了油的盤子劃成圓形，劃成「無」字，填入豆泥其餘加入海參，荸薺海米拌勻，製成丸子，蘸勻脯絲，蒸10分鐘，將鴨絲丸放缽體內。
  15. Iron and steel. hot - rolled products. vignole type 36 kg m rail with fish - plate

    鋼鐵.熱軋材.每米36kg重帶魚尾板的闊腳軌
  16. Iron and steel. vignole type 15 kg m rail with fish - plate. characteristics and tolerances

    鋼鐵.熱軋材. 15kg m帶魚尾板的闊腳軌.特性和公差
  17. Iron and steel. hot - rolled products. vignole type 60 kg m rail with fish - plate. characteristics and tolerances

    鋼鐵.熱軋材.每米60kg重帶魚尾板的闊腳軌.特性和公差
  18. Clean and scald the tench, make willow - leaf - pattern cuts in the sides, and place the ham slices, bamboo shoot slices, mushroom slices and shrimps in the cuts. place scallion strips, ginger strip, lard and cooking wine on top of the fish. steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil

    從刀口處相間放上火腿片筍片香菇片蝦仁，再在魚身上放點蔥段薑片豬板油丁料酒，用大火蒸15分鐘，取出去掉蔥段薑片，淋香油上桌即成。
  19. Iron and steel. hot - rolled products. vignole type 52 kg m rail with fish - plate. characteristics and tolerances

    鋼鐵.熱軋材.每米52kg重帶魚尾板的闊腳軌.特性和公差
  20. Iron and steel. hot - rolled products. vignole type 50 kg m rail with fish - plate. characteristics and tolerances

    鋼鐵.熱軋材.每米50kg重帶魚尾板的闊腳軌.特性和公差
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