fish stock 中文意思是什麼

fish stock 解釋
魚類資源；魚群
  • fish : n 菲什〈姓氏〉。n （pl fishes 〈集合詞〉 fish）1 魚；〈集合詞〉魚類；魚肉。 ★說魚的若干種類時用 f...
  • stock : n 〈德語〉 滑雪手杖。n 1 （樹等的）干，根株，根莖。2 【園藝】砧木；苗木；原種。3 〈古語〉木塊，木...
  1. To make pickled vegetables, the restaurant uses pumpkins instead of fish and shrimp sauces. by using soup stock made from seaweed and dried mushrooms rather than a meat broth, the restaurant makes vegetable soup that has a meaty flavor

    做泡菜也是用南瓜代替魚蝦汁若以海帶煮香菇的水代替肉汁來調味的話，用蔬菜即能做出肉味湯了。
  2. Single sterling silver fish bone pendant with a single cubic zirconia on the head. 1 in stock for retails

    魚骨吊墜，身體與頭部之間是可活動的，魚眼睛為一顆透明鋯石所制，顯得格外生動。
  3. Moreover, truly hotpot provides cheap and delicious lunch set as : curry beef rice, fried egg rice, shredded pork rice, italian noodle, pickle fish stock pot, enoki mushroom & beef stock pot etc

    同時真珍火鍋還為上班族準備了美味實惠的商務套餐：咖喱牛肉飯、什錦蛋炒飯、魚香肉絲飯、茄汁彎頭面，酸菜魚鍋仔、金針肥牛鍋仔等等。
  4. Cook the fish bone in some water to make a fish stock

    將適量清水與魚骨同熬成湯。
  5. Regarding loss of fish, only those cases involving a loss of at least one - third of the total fish stock by value will be considered for relief

    損失海魚的價值，必須占所養殖海魚總值至少三分之一，才會獲考慮給予援助。
  6. Steam another 4 more minutes with mushroom and bok choy or until cooked. warm the fish stock and soup separately. pour the fish stock on the plate

    先蒸星斑頭尾四分鐘，后再將星班頭尾放到碟上與其他材料一同再蒸四分鐘。
  7. In addition, more regular cleansing and replenishment of filter materials should be conducted if the water quality is poor and or fish stock density is high

    此外，如缸內的水質變差及或所飼養的活魚數目較多，亦應更頻密地清潔和補充過濾物料。
  8. In addition, more regular cleansing and replenishment of filter materials should be conducted if the water quality is poor andor fish stock density is high

    此外，如缸內的水質變差及或所飼養的活魚數目較多，亦應更頻密地清潔和補充過濾物料。
  9. Mix the seasonings, add to soup - stock, bring to the boil and thicken with cornstarch. saute pork shreds in 6 - fold hot oil, add ginger, garlic, and pickled chillies till the fish - flavor comes out. drop in bamboo slices and black fungus, add the thickened soup

    肉片在6成熱油鍋中炒至翻捲成耳狀時，下剁茸的郫縣豆瓣炒上色，再放甜面醬炒出香味，調味後放青蒜段翻勺裝盤即成。
  10. Slice the chicken, pork and fish, put into a bowl with the skin side down, pour seasoned soup stock into the bowl, steam till tender

    加調料米粉熟豬油拌勻，腌5分鐘，裝入竹筒內加蓋上籠蒸30分鐘上桌即成。
  11. Hot soba and udon are served in a soup made from light fish stock, seaweed and soy. cold noodles are a summer favourite whether served plain with a dipping sauce on the side or in a bowl with toppings

    吃冷麵的話，將煮好的蕎麥面用冷水過一下，然後放在竹屜上，撒上紫菜碎，蘸著加入蔥花或少許辣根的醬油進食，清爽提神。
  12. Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes

    鴨脯切成絲海參荸薺切成丁海米切末，毛豆焯水制茸，加蛋清調勻鱖魚肉，肥肉膘制茸，加蛋清高湯調料攪成魚料，取1 4攤在抹了油的盤子劃成圓形，劃成「無」字，填入豆泥其餘加入海參，荸薺海米拌勻，製成丸子，蘸勻脯絲，蒸10分鐘，將鴨絲丸放缽體內。
  13. Abstraction of seawater for keeping live seafood should be avoided during and after inclement weather. ( 4 ) live fish and shellfish should be kept separately in different tanks and at a stock density not causing overcrowding

    應把活魚及介貝類水產動物分開放置在不同的魚缸內飼養，而在每個魚缸所飼養的活魚或介貝類水產數目不宜太多，以免過分擁擠。
  14. For both ( 2 ) & ( 3 ) above, the amount of grant in respect of the rafts, cages or fish stock should not exceed the value of the actual losses in the respective items

    項而言，就有關魚排、魚籠或海魚發放的補助金額，不應超過實際損失的價值。
  15. I work for a large company but i ' m only a small fish, one of twenty looking after the stock ordering

    我為一家大公司工作，但我僅是個小人物， 20名管理定貨者之一。
  16. To add flavour, use herbs or spices such as ginger, spring onion, garlic or dried tangerine peel, etc., ( western herbs like parsley, coriander, pepper, etc., ) to season foods instead of preserved or pickled food and seasonings such as salted fish, salted eggs, miso, oyster sauce, etc., ( western food or seasonings like sausages, stock cubes, salt at table, etc., )

    處理方法：要增加食物的味道，可選用天然調味料如姜、 ? 、蒜、果皮等，以代替腌制食物或調味料，例如咸魚、鹹蛋、面豉、蠔油等。
  17. Remove the chicken bones, pork skin, and fish scales. slice the chicken, pork and fish, put into a bowl with the skin side down, pour seasoned soup stock into the bowl, steam till tender

    雞去骨，肉去皮，魚去鱗切片，皮朝下分別碼在碗中，肉湯加調料倒入碗中，上籠蒸爛取出，扣在盤中即成。
  18. Stew the abalones in chicken soup stock for five minutes, force the two sides of each abalone apart to form the " fore legs of the toad ", score each head, and stuff the cut with mashed fish to form the " mouth of the toad ", stick two peas in the mashed fish to form the " eyes "

    將鮑魚在雞湯鴨湯中煨5分鐘后撈出，從底部肉邊開口出向兩邊撕至一半，即「蛤蟆前腿」在頭部平片一口，填滿魚茸，即「蛤蟆嘴」魚茸上嵌兩粒豌豆即「蛤蟆眼」 。
分享友人
分享到 Line

分享到臉書