fish-slice 中文意思是什麼

fish-slice 解釋
分魚刀
  • fish : n 菲什〈姓氏〉。n （pl fishes 〈集合詞〉 fish）1 魚；〈集合詞〉魚類；魚肉。 ★說魚的若干種類時用 f...
  • slice : n 1 薄片，切片，一片；一部分。2 餐刀，（切薄片用的）菜刀；鍋鏟；火鏟；刮子。3 【印刷】油墨鏟。4 ...
  1. His breakfast consisted of a side - dish, a broiled fish with reading sauce, a scarlet slice of roast beef garnished with mushrooms, a rhubarb and gooseberry tart, and a morsel of cheshire cheese, the whole being washed down with several cups of tea, for which the reform is famous

    這頓午餐包括有：一盤小吃，一盤加上等辣醬油的烹魚塊，一盤深紅色的烤牛肉配著香大黃和青醋栗果，另外還有一塊乾酪。吃完之後，再喝上幾杯俱樂部特備的好茶。把這些美食，一沖了事。
  2. Slice crilled fish, a broiled quail, a steak with onion, a shrimp salad with french dressing, a glass of beer and a cup of coffee

    一份鐵扒魚片，一份炙鵪鶉，一份洋蔥牛排，一份法式調料拌的鮮蝦沙拉，一杯啤酒和一杯咖啡。
  3. A slice crilled fish, a broiled quail, a steak with onion, a shrimp salad with french dressing, a glass of beer and a cup of coffee

    一份鐵扒魚片，一份炙鵪鶉，一份洋蔥牛排，一份法式調料拌的鮮蝦沙拉，一杯啤酒和一杯咖啡。
  4. Seafood, squid tubes, squid ring, fish, blue whiting, squid slice we are professional seafood supplier in china, the main products include : frozen cleaned squid tubes, rings, t t, and driying seasoning pollock, cod, blue whiting fillets. other specification and packing details based on your requirement. email : transgame @ gmail. com

    公司主要的加工品種有：魷魚筒片，塊，頭加筒，魷魚圈，藍鱈魚干，凍片，黃花魚等水產品，以及各種烘烤調味魚干年加工能力約在10000噸左右，產品主要銷往美國，日本，韓國，歐盟等國外市場。
  5. Add scallion, ginger slices and shaoxing rice wine to the tripe, chicken and scallops, steam until the flavor penetrates, then slice. cut the cooked chicken and ham into shreds. mash and season the fish, shape into balls, roll in the scallop strips and steam

    魚肉治凈修成梯形，剞花刀至皮，放調料腌20分鐘，粘一層蛋糊，在粘一層麵包屑，下7成油鍋中炸至金黃色，呈葡萄粒狀時撈出裝盤
  6. Slice the sea cucumbers, fish maw, squid, bamboo shoots, dried bean milk cream rolls and ham

    海參魚肚魷魚玉蘭片腐竹熟火腿切片
  7. Slice the chicken, pork and fish, put into a bowl with the skin side down, pour seasoned soup stock into the bowl, steam till tender

    加調料米粉熟豬油拌勻，腌5分鐘，裝入竹筒內加蓋上籠蒸30分鐘上桌即成。
  8. Do it with a slice serve, i ' ll treatyou to fish - and - chips

    發個好球我請你吃魚和薯片
  9. Remove the chicken bones, pork skin, and fish scales. slice the chicken, pork and fish, put into a bowl with the skin side down, pour seasoned soup stock into the bowl, steam till tender

    雞去骨，肉去皮，魚去鱗切片，皮朝下分別碼在碗中，肉湯加調料倒入碗中，上籠蒸爛取出，扣在盤中即成。
  10. Slice the fish filets thinly and mix with marinade for 10 minutes. whip the eggs in a large bowl. add the salt and water and mix well

    魚片切成小薄片，加腌料腌制10分鐘左右。雞蛋打散，加入鹽和水，打勻備用。
分享友人
分享到 Line

分享到臉書