flavoring agents 中文意思是什麼
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The second stage of producing gin involves redistilling grain spirits with flavoring agents called " botanicals ", a reciped mixture of roots, herbs, fruits and seeds ; the most dominant flavor usually that of juniper berries
金酒釀造的第二個過程涉及到與多種調味植物一起蒸餾，包括多種根莖、野生草本、漿果和籽實等，其中最重要的味道來自杜松子。
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