fluffy cake 中文意思是什麼

fluffy cake 解釋
毛茸絲餅
  • fluffy : adj. 1. 絨毛狀的,有絨毛的;柔軟的;蓬鬆的。2. 錯亂的;糊塗的。(不含熱量或營養成份的)代食品。fluffiness n.
  • cake : n 1 餅,糕;〈古語〉扁形小麵包;〈蘇格蘭語〉燕麥餅;〈美國〉燒餅。2 (肥皂等)餅狀物,(衣服等上...
  1. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油;蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值;食物添加劑在增強色香味與在食物加工及貯存上的功能。
  2. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油;蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值;食物添加劑在增強色香味與在食物加工及貯存上的功能。
  3. God then created a light, fluffy white cake, named it " angel food cake, " and said, " it is good. " satan then created chocolate cake and named it " devil ' s food.

    然後上帝產生了一個光,毛絨絨的白色蛋糕,封它為"天使食物蛋糕, "並說, "它很好. "撒旦之後產生了巧克力蛋糕而且封它為"魔鬼的食物.
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