food and catering 中文意思是什麼

food and catering 解釋
食品和膳食服務
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • catering : 給養
  1. Surveillance of the food catering services provided for international airlines, monitoring hygiene and sanitation standard within the airport, issue of certificate of disinsection and management and care of air disaster victims

    監察航機膳食供應商的衛生及機場范圍內的環境衛生，簽發飛機除蟲證明書，並為空難傷者提供緊急救援服務。
  2. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, nutrition and sanitation of food, civil aviation english, overview of aviation, microsoft office, catering, aviation commercial english, preliminary japanese, cuisine english, pr and business etiquette, business letters and writing, e - commerce, air catering service, self - image design, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、食品營養衛生、民航英語、航空概論、辦公自動化、菜點酒水知識、航空商務英語、日語基礎、烹飪英語、公關與商務禮儀、商務函電與寫作、電子商務、航空餐飲服務、自我形象設計等課程。
  3. It is a new style baking sheet used in food and catering industry

    這是一個新樣式烤板，被使用在食物和飲食業。
  4. Lee yuan operation of private kitchens and cantonese food, the hong kong - style dim sum dishes afternoon, fine - yan winged powell and innovative cantonese food restaurants, catering for more than 10 years experience in shanghai, visiting the famous chef living for

    利苑私房菜經營粵菜小炒，港式午菜點心，精品燕翅鮑及創新粵菜為主的餐廳，在滬有十多年餐飲經驗，特聘香港名廚住理。
  5. The objective of this degree is to offer our students the practical application in rooms division, food and beverage, conference and exhibition management, catering and provide the skills and knowledge required to be a successful business manager

    （ 2 ）本系將培養中高階餐飲及旅館管理人才，教導學生基礎理論，專業管理課程，培養學生未來作為經理人應有之管理技巧及知識。
  6. Designed for the catering industry, the poster points out that the quality of food and service will be sacrificed, like the small and ugly looking dumplings in the steaming cage, if acceptance of illegal commission is allowed

    這海報是針對飲食業而設計。指出若容許非法收受回傭，食物和服務質素會下降，有如畫面上蒸籠內的燒包，變得又細又丑。
  7. To investigate and analyze the quality of food and beverage service of tourist hotels in zhejiang province, is not only to pursue satisfactory economic benefits for catering managing of hotels, but also to improve the overall service quality of the tourist hotels catering industry, so as to provide a powerful security for the fast and healthy development of the tourist industry of zhejiang province

    對浙江省部分星級飯店的餐飲服務質量進行調查和分析，不僅為了追求飯店餐飲經營良好的經濟效益，更是為了全面提升星級飯店的整體水平和服務質量，為浙江省旅遊業的快速、健康發展提供有力的保障。
  8. A participant considered that stalls in markets managed by the food and environmental hygiene department should be included in the catering constituency

    有嘉賓認為飲食界應該包括食環署轄下街市內的檔攤。
  9. The food and environmental hygiene department has recently consulted the catering trade on the recommendations made by an inter - departmental working group on the review of the arrangement for approving outside seating accommodation

    跨部門工作小組最近提出批準戶外食肆的檢討建議，而環境及食物管理局亦已就此向飲食界人士進行諮詢。
  10. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, processing of cooking material, nutrition and sanitation of food, overview of aviation, art of cuisine, catering, chinese food cooking, catering cost check - up, cuisine english, western food cooking, refreshment making, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、烹飪原料加工技術、食品營養衛生、航空概論、烹飪美術、菜點酒水知識、中餐烹調技術、餐飲成本核算、烹飪英語、西餐烹調技術、面點製作技術等課程。
  11. Nanning hotel is the most influent five - star foreign tourism hotel of guangxi and one member of the golden key organization of international hotel. have got multiple honors such as " chinese enterprises of 100 tops of catering trade ", " famous shop of chinese food and beverage ", " national green food and beverage enterprise ", " top ten star hotel of guangxi " continuously for many years

    南寧飯店始建於1952年，是廣西最具影響力的準五星級旅遊涉外飯店國際飯店金鑰匙組織成員之一。多年來連續獲得「中國餐飲業百強企業」 「中華餐飲名店」 「全國綠色餐飲企業」 「廣西十佳星級飯店」等多項榮譽。
  12. Mr kong joined the hkcec as food and beverage manager ( catering ) in 2002

    江先生於2002年出任會展中心飲食部經理（宴會） 。
  13. Experience in senior and executive management positions such as general manager, operations manager, director of food and beverage and executive assistant manager, in five star international hotels and catering businesses

    如五星級酒店的總經理、運作經理、餐飲總監和副總經理這樣的高級行政管理層以及宴會銷售得來的經驗。
  14. Our graduates will mainly take the posts of food making and distribution in aviation hotels and catering corporations

    學生畢業後主要面向民航賓館、餐飲公司食品生產與配送服務等崗位。
  15. As a division head on the executive level, mr kong is fully in charge of the entire food and beverage operation of the hkcec, including seven restaurants, banquet and event catering

    會展中心董事總經理王禮仕先生（ cliffwallace ）表示：江先生一直以來致力提升宴會業務的服務水平和營運效率，成績有目共睹。
  16. A restaurant group with a portfolio of fast food chains, specialty restaurants and catering business

    -含集團簡介分店資料婚宴酒席介紹等。
  17. Daily hunan food timely release of important news industry, the restaurant business investment, a true reflection of the hunan chefs and restaurants line the aspirations of the hunan food industry engaged in the provision of the relevant legal advisers, catering operations, hotel management, sauces research and development, materials distribution, innovative development, food commodities research, kitchenware distribution activities, lobby management, network technology, management training and other related businesses, websites high standards planning, a high starting point, catering mainly events, words, pictures and video display combining hunan chefs and catering history and splendid culture, carnival hunan by name chefs, dishes customs, trading records hunan food and social status

    每天及時發布湖南餐飲行業的重要新聞，餐飲投資商貿情況，真實反映湖南廚師和餐飲一線的心聲，為在湖南的餐飲行業從事者提供相關法律顧問、餐飲營運、酒店管理、調料研發、原料配送、創新開發、食品研發、廚具配送、活動組織、前廳管理、網路技術、管理培訓等相關業務，網站高標準規劃、高起點建設，以餐飲新聞動態為主，文字、圖片與視頻相結合展示湖南廚師及餐飲的歷史和燦爛文化，薈萃湖南名店、名廚、名菜風情，記錄湖南餐飲行情和社會現況。
  18. The catering establishment must be holding a valid full licence issued by the food and environmental hygiene department

    該食肆必須持有由食物環境?生署發出的有效正式牌照。
  19. The focus of the course is on the management of hotel and catering operations, including food and beverage production and service, housekeeping and reception. the higher diploma provides a practical and theoretical education which will qualify you for a career in middle management and beyond

    本課程理論與實務並重，內容以酒店及飲食業務管理為主，包括飲料及食品製作、飲食服務、房務及接待工作等，適合對飲食或房務管理感興趣的人士修讀。
  20. Eight topics catering for the need of different food and restaurant trade, relevant professional bodies and schools were arranged

    主辦機構對不同的對象-飲食業界有關專業團體及學校，設計八節專題講座：
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