food curing 中文意思是什麼
food curing
解釋
食品加工法-
1, product uses : wall panels, ceiling panels, fire panels, waterproof panels, boxes, etc., can be substituted for wood plywood so qiangqun, doors and windows shutter panels, furniture, etc., as well as by the need to reconcile painting, water painting, and processed into various types of panels face and can be used for the basement, air and mine, moist environment works, but also with a variety of heat preservation material composite, manufactured composite food warming plate 2, product characteristics : bolivia has a magnesium plates withstand high temperatures, fire, acoustic vibration, waterproofing curing, pest control, light corrosion, drug - free tasteless clean, the paint can be directly with noodles, available gas nails, direct, tiles, surface better color
1產品用途：墻板，吊頂板，防火板，防水板，包裝箱等，可替代木質膠合板做墻裙，門窗板門板，傢具等，也可根據需要做調和漆，清水漆，並可加工成各種類型的板面，同時可用於地下室，人防和礦井等潮濕環境的工程，還可以與多種保溫材料復合，製成復合保溫板材2產品特性：玻鎂板具有耐高溫阻燃吸聲防震防水防潮防蟲輕質防腐無毒無味無污染可直接上油漆，直接貼面，可用氣釘直接上瓷磚，表面有較好的著色性。 -
Winter bamboo shoots, dried bamboo shoots, curing food salted fish, meat and vegetables, persimmon and crab that can easily exacerbate oral ulcer. 4. form the regular living habit, sleep well and avoid overwork
盡量少吃筍類冬筍毛筍筍干腌製品咸魚鹹肉鹹菜柿子和蟹類等易引起口腔潰瘍加重的食物。 -
The comparative advantages to develop inner mongolia beef cattle industry are the price, non - pollutions and vast grasslands etc. the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher, process, circulate, and the link aspect receives the technology restriction unfavorably factors such as serious etc. the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard, and carrying on scope production
發展內蒙古肉牛業具有價格、無污染、草原廣闊等優勢，但存在著專有肉用牛品種缺乏、個體生產性能和肉質提升緩慢、飼養方式和管理水平比較落後、屠宰、加工和流通環節方面受技術制約嚴重等不利因素，因此，要利用生物工程技術，建立內蒙古肉牛繁育體系，加快品種培育，優化品種結構；有效地增加安全飼料供應；強化疫病防治和檢疫工作，發展營養衛生「綠色食品」 ；轉變傳統飼養方式，提高飼養管理水平，進行規模化生產；重視開拓農村市場，促進內蒙古肉牛業發展。 -
Food processing machinery - curing injection machines - safety and hygiene requirements
食品加工機械.腌制用注入機.安全和衛生要求 -
Xt - nc - 196sp is phthalic anhydride diols and standards as the main raw materials for food - grade resin lining winding, medium viscosity and reactivity, after curing with excellent mechanical properties
Nc是以鄰苯二甲酸酐和標準二元醇為主要原料的食品級纏繞內襯樹脂，具有中等粘度和反應活性，固化后具有優良的機械性能。
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