food hygiene licence 中文意思是什麼
food hygiene licence
解釋
食品衛身可證-
Food producers or marketers may not forge, alter or lend the hygiene licence
食品生產經營者不得偽造、塗改、出借衛生許可證。 -
No person who has not obtained a hygiene licence may engage in food production or marketing
未取得衛生許可證的，不得從事食品生產經營活動。 -
For example, the public enquiry service centres of home affair department, licensing services of transport department for application of driving licence, vehicle registration and licencing, counters of inland revenue department rating and valuation department, labour relations offices of labour department, district leisure service offices for booking of leisure facilities, public enquiries, tenancies and applications for public housing of housing department, medical services by referral and or appointments of department of health and various business - related licences permits applications services provided by buildings department, environmental protection department, food and environmental hygiene department, trade and industry department and customs and excise department, etc., have moved to a five - day week from july 1, 2006. for details,
例如，民政事務總署的諮詢服務中心運輸署的牌照服務如申請駕駛執照車輛登記及領牌稅務局及差餉物業估價署的櫃臺服務勞工處勞資關系科的分區辦事處提供租用康樂設施服務的分區康樂事務辦事處房屋署的公眾查詢服務租務及公屋申請生署的須預約或經轉介的診治服務，以及屋宇署環境保護署食物環境生署工業貿易署及香港海關等提供的有關商業牌照或許可證申請服務，都已在二零零六年七月一日起推行五天工作周。 -
It has been the standing policy that applications for liquor licences will only be considered if the premises to which the applications relate are licensed generallight refreshmentmarine restaurants ( full or provisional ), or likely to be licensed or provisionally licensed by the director of food and environmental hygiene. a liquor licence will only be issued when the premises have been issued with a restaurant licence or a provisional restaurant licence
根據既有政策，申領酒牌的處所，須先領得普通食肆小食食肆水上食肆牌照（不論屬全年牌照或暫準牌照） ，或可能獲得食物環境?生署署長簽發這些正式或暫準牌照，酒牌局方會考慮其酒牌申請。 -
The catering establishment must be holding a valid full licence issued by the food and environmental hygiene department
該食肆必須持有由食物環境?生署發出的有效正式牌照。 -
Fmo will be responsible for the management of the wholesale market. operators of the seafood stalls must apply for a licence from the food and environmental hygiene department ( fehd )
魚統處負責管理該批發市場，而海鮮檔檔戶亦須申請食物環境?生牌照。
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