food hygiene 中文意思是什麼

food hygiene 解釋
食品健康學
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • hygiene : n. 衛生學；健康法。 school hygiene學校衛生。
  1. Microbiological examination of food hygiene examination of clostridium botulinum and botulinus toxin

    食品衛生微生物學檢驗肉毒梭菌及肉毒毒素檢驗
  2. Microbiological examination of food hygiene examination of bacillus cereus

    食品衛生微生物學檢驗蠟樣芽胞桿菌檢驗
  3. Microbiological examination of food hygiene examination of clostridium perfring

    食品衛生微生物學檢驗產氣莢膜梭菌檢驗
  4. Microbiological examination of food hygiene detection of coliform bacteria

    食品衛生微生物學檢驗大腸菌群測定
  5. No persons suffering from dysentery, typhoid, viral hepatitis or other infectious diseases of the digestive tract ( including pathogen carriers ), active tuberculosis, suppurative or exudative dermatosis or any other disease incompatible with food hygiene, may be engaged in any work involving contact with ready - to - eat foods

    凡患有痢疾、傷寒、病毒性肝炎等消化道傳染病（包括病原攜帶者） ，活動性肺結核，化膿性或者滲出性皮膚病以及其他有礙食品衛生的疾病的，不得參加接觸直接入口食品的工作。
  6. Food hygiene - temperature requirements for foodstuffs

    食品衛生學.食品的溫度要求
  7. Implementation of quantitative classification management in school refectories for improving the overall food hygiene level

    推行學校食堂量化分級管理提高食品衛生整體水平
  8. Microbiological examination of food hygiene examination of shigella

    食品衛生微生物學檢驗志賀氏菌檢驗
  9. Microbiological examination of food hygiene - rapid ltse method for determination of coliform bacteria

    食品衛生微生物學檢驗大腸菌群ltse快速檢驗方法
  10. Microbiological examination of food hygiene examination of diarrheogenic escherichia coli

    食品衛生微生物學檢驗致瀉大腸埃希氏菌檢驗
  11. Food hygiene campaign

    食物安全運動
  12. The food hygiene campaign kicks off under the theme enhanced food safety, let s reduce risks

    展開"食物安全在你手減低風險可安心"食物?生運動。
  13. The food hygiene campaign, under the theme " manage risk for food safety ", kicks off

    以風險管理做得好食物安全可達到為題的食物?生運動正式展開。
  14. The food hygiene campaign kicks off under the theme prevent food poisoning, lets enhance food safety

    展開以「確保食物安全慎防食物中毒」為主題的食物?生運動。
  15. The " manage risk for food safety " food hygiene campaign held from june to october introduced the concept of food risk and advocated fsp for risk management in food preparation to the food trade and the general public

    以處理食物安全風險為題的食物?生運動，在六月至十月舉行。除向食物業人士和市民介紹食物風險的概念外，本署還倡議採用食物安全計劃來處理食物配製過程的風險。
  16. The " enhance food safety, let s reduce risks " food hygiene campaign held from june to october introduced the concept of food risk and advocated fsp as an important risk management measure for the food trade and the public

    以"食物安全在你手，減低風險可安心"為題的食物?生運動，在六月至十月舉行。除向食物業人士和市民介紹食物風險的概念外，本署還倡議採用食物安全計劃來處理食物配製過程的風險。
  17. To fundamentally change this state of affairs, from the end of play today, the city ' s ad hoc campaigns to lock objectives : county - level cities undocumented units investigated rate was 100 %, the establishment of county - level cities of food and raw materials procurement request ledger card unit 100 %, on the use of dead livestock and poultry and their products and use of drug harmful substances processed foods coverage of the supervision and inspection of 100 % ; the county - level cities of graded supervision of food hygiene management system implementation rate of 95 % ; food units and rural farmers lok food operational behavior of the basic norms

    為從根本上改變這種狀況，從即日起到年底，全市專項整治行動鎖定工作目標：縣城以上城市無證單位查處率100 % ，縣城以上城市建立食品原料采購索證和臺賬的單位100 % ，對使用病死畜禽及其製品和使用有毒有害物質加工食品行為的監督檢查覆蓋率100 % ；縣城以上城市食品衛生監督量化分級管理制度實施率95 % ；農村餐飲單位和農家樂餐飲經營行為基本規范。
  18. Article 36 the administrative department of public health under the state council and those of the people ' s governments of the provinces, autonomous regions, or municipalities directly under the central government may, if the need arises, assign qualified units as units for food hygiene inspection ; these units shall undertake food hygiene inspection and provide inspection reports

    第三十六條國務院和省、自治區、直轄市人民政府的衛生行政部門，根據需要可以確定具備條件的單位作為食品衛生檢驗單位，進行食品衛生檢驗並出具檢疫報告。
  19. One should pay attention to food hygiene, e. g. food should be washed before cooking, spoiled food should not be eaten. one should also be aware that different kinds of food should be abstained from under different conditions e. g

    必須注意飲食衛生例如食物烹調前要洗凈變質的食物不能吃還要注意食物禁忌例如感冒不宜吃羊肉同時亦要飲食有節定時定量不可偏食例如吃過多生冷寒涼食物易損傷脾胃。
  20. Food hygiene - retained samples in mass catering

    食品衛生.大量給養中的留待檢樣品
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