food preservatives 中文意思是什麼

food preservatives 解釋
食品防腐劑
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • preservatives : 保存劑
  1. However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate

    然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。
  2. Food preservatives, also used as small adsorption in refrigerators

    食品保鮮，作為吸味劑用於冰箱除臭等。
  3. Food preservatives, keeping nitrogen and removing oxygen. also used as small adsorption in refrigerators

    食品保鮮、存氮去氧，作為吸味劑用於冰箱除臭等。
  4. Health food includes natural food with minimal processing, i. e., there are no preservatives to help it last longer or other chemicals to make it taste or look better

    保健餐的食物包括那些盡可能不予以加工的天然食品，也就是說，這些食品中不含延長食物保鮮期的防腐劑，不含用以改善食物味道的食用味素，不含用以美化食物的食用色素。
  5. Chicken, beef, lamb, carrot, green vegetables, grain, vegetable oil, meat product, food fiber, protein necessary for pets, vitamin and minerals. no preservatives added

    雞肉、牛肉、羊肉、胡蘿卜、青菜、谷類、植物油、肉類副產品、膳食纖維、愛寵必需之蛋白質、維生素及礦物質。不含防腐劑。
  6. According to the preservatives in food regulations cap. 132bd, permitted antioxidants in specified food include only propyl gallate octyl gallate dodecy gallate, butylated hydroxyanisole, butylated hydroxytoluene and ethoxyquin. tbhq is not specified in the said regulations and it is not a permitted antioxidant in fats and oils in hong kong

    食物內防腐劑規例第132bd章規定，獲準添加於指明食物的抗氧化劑只限於丙基?酸鹽辛基?酸鹽十二烷基?酸鹽經丁化作用的羥基茴香醚經丁化作用的羥基甲苯及乙氧基奎。
  7. Another example of the benefits of food preservatives highlighted by dr arim is the use of additives to protect many food ingredients from fungal infection which can lead to the contamination of the food by mycotoxins

    Dr . arim指出的另外一個食物防腐劑好處的例子，是在許多食物成分中使用添加物來避免許多食物成分遭黴菌傳染而導致被真菌毒素污染食物。
  8. Food preservatives that are toxic in concentrated amounts

    濃縮後有毒的食物防腐劑
  9. 4 preservatives in food regulations cap. 132bd

    4食物內防腐劑規例第132bd章
  10. An antioxidant, calcium disodium ethylene diamine tetraacetate, is included in the first schedule of the preservatives in food regulations

    政府刊登憲報，把「乙二胺四乙酸二鈉鈣」抗氧化劑加入食物內防腐劑規例附表1 。
  11. Targeted food surveillance on preservatives in meat and meat products

    肉類及肉類製品防腐劑含量調查結果
  12. Projects completed during the year were : " aflatoxins in food ", " microbiological risk assessment of siu mei and lo mei ", " microbiological quality of ice cream " and " preservatives and colouring matters in chinese preserved meat "

    年內完成的風險評估計有食物中的黃麴黴毒素燒味及鹵味的微生物風險評估冰淇淋的微生物品質，以及臘味所使用的防腐劑及染色料。
  13. All homemade food items and sauces do not contain preservatives, msg and artificial colouring. please refrigerate to ensure freshness

    全部不添加防腐劑、味精及人造色素，敬請必須冷藏。
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