food quality evaluation 中文意思是什麼
food quality evaluation
解釋
食品衛生質量鑒定- food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
- quality : n 1 質，質量；性質，特質；品質，品位。2 優質，美質，優點。3 才能，能力，技能，素養。4 品種。5 身...
- evaluation : n. 1. 估價，評價。2. 【數學】賦值，值的計算。
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Evaluation of working quality of food hygiene by using comprehensive criteria on stratified basis
層次分析綜合指標法用於食品衛生工作質量評價 -
Based on the above qualitative studies, combining the data collected from the social typical sampling investigations with the reliability analysis by using methodology of symbolic statistic, an evaluation methodology for the key property on the technology of food security in quality was explored, finally case studies of the evaluation methodology for the key property on the technology of food security in quality were conducted, important technology types and categories for the food security in quality were selected in the view of strategy, and series of countermeasures for macroscopic development of the technology of food security in quality were also put forwarded
然後，通過社會典型抽樣調查（專家問卷法）得到第一手數據，運用sas 、 excel和灰色關聯分析等數理統計與分析方法，對問卷的可靠性進行了研究，建立了食物質量安全技術「關鍵性」的評價方法，並進行了實證評價分析，對我國食物質量安全技術的重點技術類型、關鍵技術種類等進行戰略選擇，提出了我國食物質量安全關鍵技術的一系列宏觀發展對策。 -
In this paper, the principal of integrating qualitative and quantitative analyses was strictly adopted, firstly by using the methodology of qualitative analyses, the basic connotation of food security in quality was pointed out, the statement for partitioning 4 periods of the evolvement of connotation for food security in quality was stated, 3 kinds of main driving factors on the issue of food security in quality were summarized, the concept and its characteristics of the technologies of food security in quality were also completely described, and the technologies of food security in quality were classified at first time in 4 points of view about the period of technology supporting, discrepancy of technology ' s function, emphasis particularly on objective and field belongings of technology, eventually an evaluation indicator system for the key property on the technology of food security in quality was established
本研究主要採取定性分析和定量分析相結合的原則，首先通過定性的研究方法，提出了食物質量安全的基本內涵，探索劃分了食物質量安全內涵演變的四個階段，歸結出三類食物質量安全的主要引發因素，較為完整地表述了食物質量安全技術的含義及其特徵，並首次對食物質量安全技術從技術支撐階段、技術功能差異、技術目標側重和研究所屬領域的四個角度進行了分類，在此基礎上，建立了食物質量安全技術「關鍵性」評價指標體系。 -
By full use of the current generally operated quality and safety management system, this paper analyzed the data for different materials, made the affecting degree of different management systems quantitative, and established a simple and feasible evaluation and selecting mode of food suppliers
摘要基於企業現通行的質量和安全管理模式，對每種類型食品原物料進行數據分析，加權量化了不同管理體系的影響程度，建立了簡單易行的食品供應商評估選擇方式。
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