food safety 中文意思是什麼

food safety 解釋
糧食安全
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • safety : n. 1. 安全；平安，穩安，保險。2. （槍等的）保險器，安全瓣；〈口語〉低座腳踏車[自行車] （＝safety-bicycle）。3. 安全設備，保險裝置。4. 【棒球】安全打。
  1. Aflatoxin poses a potential threat to food safety

    黃麴黴毒素對食物安全構成潛在威脅。
  2. Rapid determination of animal food safety and the application of elisa

    動物源性食品安全快速檢測與酶聯免疫吸附方法的應用
  3. Review on bacillus cereus contamination effects on food safety

    污染及其對食品安全的影響
  4. The biotechnology and transgenic food safety controversy

    轉基因食品及其安全性
  5. Food safety concerns and changing procurement arrangements by food processors : a conjoint analysis. naiguan sang, university of adelaide, australia and randy stringer, the fao, rome

    . brian g . bedard畢大德，加拿大農業及農業食品部，加拿大國際發展署
  6. However, empirical analysis find that the effect culturist organization generate on the food safety activities of the culturists and vertical connections are not significant. 4

    然而實證分析發現養殖戶組織? ?養殖協會對于養殖戶的質量安全行為尚未產生顯著影響，對于產業內縱向聯系的中介作用也尚未顯著發揮。
  7. By means of theory analysis and empirical study, case study and questionnaire statistic, the paper has drew following conclusions : 1. fishery industrialization, including vertical connections, culturist organizations and public service systems provide a carrier for the food safety organization transform

    研究採用理論分析和實證考察相結合，案例調查和問卷統計相結合的方法，得出主要結論如下： 1 、漁業產業化，包括其中的產業內縱向聯系、養殖戶組織化和公共服務體系完善等，可以為食品質量安全的產業組織變遷提供現實載體。
  8. This paper mainly discusses the characters of primary aquatic product and family breeding by collecting literature researches on industry organization of food safety. it also studies the impacting on the food quality and safety behaviors from the industry vertical connection and culturist organization through connecting with the case of process firm - culturist organization in zhoushan, zhejiang

    本研究在總結以往食品質量安全的產業組織研究的基礎上，探討了初級水產品和養殖家庭經營的特徵，結合浙江舟山養殖? ?加工產業組織實際情況，對產業內縱向聯系和養殖戶組織對養殖戶食品質量安全行為的影響進行了研究。
  9. Door of ministry of public health : be in charge of food producing licence of sanitation of management company provision extend and control government daily ; to unit of school dining room, meal, include of all kinds guesthouse, restaurant, cafeteria, wine shop, eating house to wait and the supervisory examination of company of production of additive agent for food, of wholesome to food quality supervise monitor the checkup that examines to produce management personnel with food ; the urgent cure that develops bromatoxism and patient of food safety grave accident works

    衛生部門：負責食品生產經營企業食品衛生許可證的發放和日常監督治理；對學校食堂、餐飲單位，包括各類賓館、飯店、餐館、酒樓、飲食店等以及食品添加劑生產企業的監督檢查，對食品衛生質量的監督監測檢驗和食品生產經營人員的健康檢查；開展食物中毒和食品安全重大事故病人的緊急救治工作。
  10. The structure adjustment should follow many principles such as the basic theory of regional agriculture development and food safety principia, etc. reviewing from whole industrial structure, the primary industry is decreasing obviously ; the secondary industry shows fluctuant trend ; and the tertiary industry is increasing wholly. the emphases of agricultural structural adjustment of the hhh plain is on the planting adjustment and the planting combining with the animal husbandry

    結構調整應遵循區域農業發展的基本理論及糧食安全等多條原則；從整體產業結構來論，第一產業有明顯下降趨勢，第二產業表現為波動變化，第三產業整體上升；該平原農業結構調整的重點是種植業內部的調整、種植業與畜牧業結合。
  11. Food safety of canned luncheon meat

    罐頭午餐肉的食物安全
  12. Food safety quarantine measures in japan and its influence on farm produce trade between china and japan

    日本的食品安全檢疫措施及其對中日農產品貿易的影響
  13. Since china entered into the world trade organization, more scholars have been great interested in studying it. however, the agreement on the application of sanitary and phytosanitary measures ( the sps agreement ), an achievement of uruguay round, which is closely related to food safety and quarantine measures, is almost neglected

    多年來，特別是中國加入世界貿易組織以來，在學界掀起了研究世界貿易組織的熱潮，專著迭出，但是圍繞《實施衛生與植物衛生措施協定》的理論研究尚不多見。
  14. The training focused on international meat inspection standards, basic and specialized animal pathology as well as the importance of the hazard analysis and critical control points haccp for food safety system. it included a hands - on wet lab to help meat inspectors to detect and inspect lymph nodes which are vital to the proper inspection of beef carcasses

    培訓班前兩天的主講教師為中加動物健康推廣項目辦公室延吉項目點經理肉檢專家皮特博士，主要內容為介紹加拿大的肉品檢疫，食品安全促進計劃及haccp關鍵控制點危害分析。
  15. The canadian on - farm food safety program. kim whitehead, alberta agriculture, canada

    版權所有加拿大國際發展署2004 7
  16. It was, after all, the apparent accidental poisoning ofthousandsof cats and dogs that first drew widespread us mediaattention tothe failings of chinese food safety controls lastmonth

    畢竟，正是上月數以千計的美國貓狗意外中毒事件，首次吸引了美國媒體對于中國食品安全控制漏洞的廣泛關注。
  17. Result the imperfect food safety laws and regulations, inadequate food safety monitoring networks, outdated technical supports, insufficient scientific verification to the food safety standards, and ambiguous definitions in strategy development were the contradictions which lay ahead of us

    結果我國食品安全衛生法律法規和衛生監督體制、食品衛生標準和檢測體系、食品衛生技術支撐系統水平以及食品安全衛生的監控策略定位等問題是當前面臨的主要矛盾。
  18. Audio - visual aids, question - and - answer sessions, demonstrations and games were used to enrich and enliven the learning process. in relation to food safety, comprehensive public education programmes were organised on nutrition labelling, genetically modified food, and hazard analysis and critical control point principles

    至於食物安全方面，本署推行全面的公眾教育計劃，主題包括「營養成分標簽制度」 、 「基因改造食物」和「食物安全重點控制」 。
  19. Rod braga : i know that we ' re doing everything we can, following every food safety and good agricultural practice to make sure everything is safe

    我知道他們正在盡一切所能來遵循安全標準，以確保一切的安全。
  20. Half yearly meeting on food safety with general administration of quality supervision, inspection and quarantine aqsiq, china inspection and quarantine bureaux ciqs in guangdong

    與國家質量監督檢驗檢疫總局及廣東省各出入境檢驗檢疫局舉行有關食物安全的會議，該會議每半年舉行一次。
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