food service management 中文意思是什麼

food service management 解釋
餐飲服務管理
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • service : n 塞維斯〈姓氏〉。n 1 服務；工作；公務；職務；事務；業務；行政部門（人員），服務機構（人員）。2 ...
  • management : n. 1. 辦理，處理；管理，經營；經營力，經營手腕。2. 安排；妥善對待。3. 〈the management〉〈集合詞〉（工商企業）管理部門；董事會；廠方，資方。
  1. Shanghai carvin ' s choice restaurant management co., ltd, provides professional, hotel standard, food and beverage outsourcing service

    由資深酒店從業人員組成的團隊，具有豐富的餐飲管理與服務經驗。
  2. Setting their own agenda, topics included the district ' s money management, shortening the school week and cutting staff, the food service plan, dealing with unwilling and failing students, even the possibility of closing the school

    參與者自行提出議題，項目包含了：學區財務管理、縮短上課周數以及裁減人員、用餐服務計畫、處理缺乏意願以及成績不佳的學生，甚至討論了關閉學校的可能性。
  3. Of shenzhen. it s located in bojin business centre of beihai city guangxi, beside the beautiful north - bay. you can stroll and roam in the business centre of beihai. the hotel is east to the leading multi - functional comprehensive sea - floor world of ocean park of the whole country, south to the well - known " peerless beach " silver sands west to the national forest park in guanshanling and north to the old street with modern buildings and the seafood s sand island - special seafood beverage district. the total area of construction is about 23000 square metre. allacoted intelligent administrative system realize water and electricity air conditioner, lift, safe precaution, fire control, communication, information and work intellectual modernization management system. there are the top - grade 192 guestrooms with all kinds of the whole broadband access with the professional commercial floors to serve the tourists and businessmen. incorporate commercial affair, recreation, food and beverage, amusing, shopping into an organic whole, offer high - efficient, comfortable, convenient, and safe environment for travellers amd businessmen and perfect humanization service to guests, the south country flavour fills in the air

    酒店東鄰全國首屈一指的多功能綜合性海洋公園海底世界，南接聞名遐邇的「天下第一灘」銀灘，西望冠頭嶺國家森林公園，北觸中西合壁的近代建築群珠海老街和北海著名的海鮮特色餐飲區外沙海鮮島。酒店總建築面積2 . 3萬平方米，整體建築雄健沉穩，氣勢拔雲，配備智慧化管理系統實現水電空調電梯安全防範消防通信資訊和辦公智慧現代化管理，擁有各類全寬頻接入的高檔客房192間套設有專業商務樓層悉心為商旅人士提供至尊商務服務，集商務休閑餐飲娛樂購物為一體，為賓客提供高效舒適便利安全的商旅環境和盡善盡美的人性化服務，彌漫南國時代氣息，實為各界人士商洽會議觀光休閑首選。
  4. Shen zhen debo meals management & service co., ltd whose controlling stake was owned by the hongkong hewang industry investment group, which main businese is infrastructure construction, real estate, hotel management and chain store fast food service, group meals service etc

    德保膳食管理有限公司，系香港和旺實業投資集團之控股企業，在國外主營基礎設施建設，房地產，酒店經營，以及連鎖快餐服務，團體膳食等行業。
  5. Moreover, two managers from local agri - food processing enterprises are invited as guest speakers to share the practical experience with the participants. mr. dawei zhang the manager of fresh - food division of wangjia supermarket of zhejiang huarun group hangzhou spoke on the management practice of raw and fresh food in supermarket chain stores including trend of supermarket development and purchase procedures as well as challenges ; mr. youlin wu the general manager of dabeinong group in fujian province explained the model of company farmer including healthy and safe livestock farming and technical service to farmers

    此外，培訓班還邀請了國內農產品加工著名企業的經理參與授課，浙江華潤集團萬佳超市杭州生鮮部經理張大衛以「連鎖超市生鮮商品經營」為題目向學員詳細地介紹了農產品在超市的發展趨勢進場流程和主要問題等大北農集團福州公司總經理著名企業家吳友林老師以「扎實服務農戶，推動健康養殖」為題目向大家講解了如何讓「公司農戶」的模式有效運行。
  6. During the training, professors and experts with various backgrounds shared their knowledge with the trainees. for example, dr. kevin chen the manager of sfagm presented a brief view of changing agri - food systems which outlines the opportunities and challenges in the evolving agri - food markets ; dr. jiehong zhou the associate professor from the business school of zhejiang university lectured about analytical methods applied in scm, agri - food logistic, features and problems in scm ; prof. zuhui huang from card talked about how small farmers can be linked with the markets ; prof. boxiang lu from the business school of zhejiang university presented to trainees the new concepts of marketing management including as market oriented strategy, product, value, quality and service

    在培訓班上，中加「小農戶適應全球市場項目」經理陳志剛博士以「食品體系結構變遷概覽」為題目向學員介紹了變革中的食品體系以及面臨的挑戰浙江大學管理學院副教授周潔紅博士向大家介紹了農產品供應鏈管理分析方法，包括農產品物流理念農產品供應鏈特徵和存在的問題等浙江大學農村發展研究院黃祖輝教授就「小農戶如何適應市場」問題做了專題報告浙江大學管理學院魯柏祥教授從經營導向產品價值質量以及營銷服務等方面向大家介紹了農產品現代營銷新理念。
  7. The zone will take on the following jobs : the supply of electric power, heat, water, and gas, and the maintenance of facilities like the lifts ; the maintenance of building facilities and roads in the zone ; the virescence and cleaning in the public section of the zone ; wholly closed management ; round - the - clock public - security - ensuring service with intelligent safety managing equipment ; the management of the dormitories ; the linking up and network construction to the internet ; services for the clients ' demands like accommodation, food, meeting, and exhibition

    負責供電、供暖、供水、供氣、電梯等設施的運行、維修、養護；負責園區內各種建築設施、道路的維護；負責園區公共部分的綠化、衛生；實行全封閉管理，引進智能安全管理設備，負責提供24小時保安巡邏服務；員工公寓的管理；負責網際網路的接通與建設工作；為客戶提供餐飲、住宿、會議、會展服務等。
  8. The focus of the course is on the management of hotel and catering operations, including food and beverage production and service, housekeeping and reception. the higher diploma provides a practical and theoretical education which will qualify you for a career in middle management and beyond

    本課程理論與實務並重，內容以酒店及飲食業務管理為主，包括飲料及食品製作、飲食服務、房務及接待工作等，適合對飲食或房務管理感興趣的人士修讀。
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