food texture 中文意思是什麼
food texture
解釋
食物質地-
Pureed foods need to be prepared using a blender or food processor. the texture should be similar to that of baby cereal, smooth with no coarse lumps
須用攪拌機或食物處理器將食物攪爛至糊狀，質感像嬰兒糊，性質幼滑，不含粒狀。 -
Select nutrient - rich food to improve nutritional status select food with appropriate texture e. g. purees, thick ( creamed soup ) or semi - thick liquids ( pureed fruit juices )
選擇適合長者口部功能的食物質地，例如糊狀食物、全黏的（濃的忌廉湯）或半黏的（濃的果汁）流質食物。 -
Cut food into smaller pieces by chopping or grinding, modify food texture by pureeing with blenders before eating, cook food thoroughly until tender, or add sauces
少吃多餐，加添高營養小食如花生醬麵包豆腐花腐竹蛋糖水等。 -
The preparation of texture modified foods such as minced food and pureed food for the elders suffering from chewing problems may help not only with minimizing the amount of chewing necessary but also allowing these elders to maintain an adequate food and nutrient intake
對于因年老或疾病而引致咀嚼機能衰退的長者來說，將食物調校至合適的質感如碎餐或糊餐，不但能減少他們進食時咀嚼的次數，亦能讓他們較易攝取每日所需的營養素。 -
Self - help tips for the elderly the preparation of minced and pureed meals the preparation of texture modified foods such as minced food and pureed food for the elders suffering from chewing problems may help not only with minimizing the amount of chewing necessary but also allowing these elders to maintain an adequate food and nutrient intake
對于因年老或疾病而引致咀嚼機能衰退的長者來說，將食物調校至合適的質感（如碎餐或糊餐） ，不但能減少他們進食時咀嚼的次數，亦能讓他們較易攝取每日所需的營養素。 -
If the pureed food is not smooth in texture, use a sieve to separate the lumps
若攪成蓉的食物起粒或有渣，可用篩子過濾。 -
Trans fats are found primarily in foods that contain partially hydrogenated oils, whose texture and longer shelf - life make them attractive to food processors, but experts said they have harmful effects on human health
反式脂肪主要存在於含有部分氫化油的食物中，部分氫化油因其質地和較長的儲存期受到食品加工的青睞，但是專家稱它們對人的健康有害。 -
Inappropriate food texture e. g. too hard, too large, slippery or sticky
食物太硬太大太滑或有黏性，較難吞咽 -
Individual elders have variable levels of tolerance to different food textures. health professionals should be consulted to assess individual cases and give recommendations on the appropriate food texture and consistency
因為個別長者所能進食的食物質感可能各異，所以須由醫護人員作個別評估及建議個別長者適合進食的質感程度。
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