free range chicken 中文意思是什麼

free range chicken 解釋
走地雞
  • free : adj (freer; freest)1 自由的,自主的;自立的。 a free action 自由行動。 free competition 自由競...
  • range : vt 1 排列;整理(頭發等)。2 使歸類[班、行、隊];把…分類。3 〈用被動形或反身形〉加入,站住…的一邊...
  • chicken : n (pl chicken chickens)1 雞雛,小雞;〈美口〉雞。2 雞肉,童子雞。3 小海蝦。4 小兒,娃娃。5 〈美...
  1. Included in the buffet is a choice of appetizers from the restaurant s antipasto table where an unlimited fresh lobsters and oysters is available ; freshly made pasta prepared only to order at a cooking station in the restaurant and a choice of main courses which changes weekly, including linguine alla sabatini ; pan - fried snapper fillet with vine - ripe tomatoes, capers and black olive sauce ; braised free - range chicken cacciatora style with wild mushrooms and polenta ; grilled slices of beef tenderloin with white wine navy beans and spring potatoes and chef s personal favourite, pan - fried duck liver with black truffle sauce

    享受豐富頭盤后,您更可於四款意式主菜當中,選擇其中一款心愛美饌。新增美食推介包括馳名的sabatini鮮茄海鮮幼面,豐富海鮮如地中海蝦青口帶子蜆肉等,配合sabatini特製的鮮番茄汁意大利麵,味道香濃,意粉真正al dente !此外,每位贈送義大利餐酒一杯,配搭不同主菜更能帶出食物的flavour 。
  2. A delectable dish of claypot - stewed free - range chicken

    濃香熱的砂鍋土雞。
  3. Grilled free - range chicken teriyaki. .

    免烤特日牙期雞. . .
  4. Grilled free - range chicken teriyaki

    免烤特日牙期雞
  5. And the " celestial bean curd " is a dish that requires even more extra time and care : old tofu and free - range chicken are cooked for a long period of time, then the crusty sides of the tofu are removed and ham and abalone strips are applied. this is then steamed over high heat, and the tofu absorbs the oil from the chicken and combines with the saltiness of the ham and the seafood - aroma of the abalone to create a dish that gets better with every bite

    另外參考滿漢全席而還原出的尼罕寧默哈庫它,是紅燒魚肚與牛肚的火候菜,至於天廚老豆腐更是費工,將老豆腐與土雞長時間熬煮,再去除豆腐的硬邊,鋪上火腿鮑魚絲等,以大火蒸透,老豆腐吸足了土雞的油火腿的咸與鮑魚的鮮,愈吃愈夠味。
  6. Forty - eight claypots of free - range chicken are bubbling away over a high flame, stewing for the 12 hours that it takes to bring out the real essence of the dish before serving it forth

    四十八隻大砂鍋,同一個時間在大火上沸騰著,經過十二小時長時間熬燉的土雞,精華盡釋,即將上桌。
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