fresh weight of leaf 中文意思是什麼

fresh weight of leaf 解釋
鮮葉量
  • fresh : adj 1 新產生的，新制的；新獲得的；新近的，新到的。2 清新的；生氣勃勃的，強健的，氣色好的，鮮艷的...
  • weight : n 1 重量；體重；求心力，重力，（地心）引力。2 斤兩，分量，衡，計重單位。3 （壓東西的）重物。4 砝...
  • of : OF ＝Old French 古法語。
  • leaf : n （pl leaves）1 葉；〈集合詞〉葉子；茶葉，煙葉。2 花瓣。3 （書刊等的）一張（兩面）。4 金屬薄片，...
  1. Field germination, nodulation status and physical growth parameters of seedlings ( shoot and root length, vigor index, collar diameter, leaf number, fresh and dry weight of shoot and root and total dry biomass increment ) were recorded after three and six months of seed sowing

    播種的3和6月後，記錄幼苗大田發芽、分枝狀況和其他物理生長參數（枝條或根長、活力指數、莖直徑、葉片數、分枝或根鮮重和干重、總的生物量干重增長）等。
  2. Study on growth and photosynthesis characteristics of grafted melon showed that, growth indexes such as plant height, stem diameter, root fresh and dry weight, stem and leaf of grafted melon in exuberant growth period were all higher than that of ck, while the root activity was improved and photosynthesis was enhanced

    摘要對嫁接甜瓜生長發育及生理代謝的研究結果表明：生長旺盛期嫁接的甜瓜，其蔓長，蔓粗、根、莖、葉的干質量和鮮質量等生育指標均高於對照，且嫁接甜瓜較對照根系活力提高，光合作用增強。
  3. Recovery estimated from the safh4 plant line indicates that 9 ( jl g of pure active scfv can be obtained per gram of fresh leaf material, on a laboratory scale. the production of the scfv antibody proteins in plant root exudates was also addressed. the scfv antibody protein was continuously secreted from the transgenic tobacco roots into a simple hydroponic medium at 630 to 760 ng g - 1 dry weight of root day - 1

    在水培條件下，轉基因煙草根可連續分泌具有活性的重組抗乙肝病毒表面抗原pres1 （ 20 - 47 ）單鏈抗體進入到液體培養液中，不須破壞植物即可連續獲得重組單鏈抗體，為利用植物生物反應器連續生產單鏈抗體開辟了新途徑。
  4. Theanine, the ethyl amide of glutamic acid, is the main amino acid in the fresh leaf and contributes 1 to 2 percent of the dried weight, but other amino acids arise during the early part of the processing

    茶氨酸是谷氨酸的乙酰胺，它是鮮茶葉中的主要氨基酸，占干茶葉重量的1 ~ 2 % ，其它氨基酸則是在加工早期出現的。
  5. Length, diameter, density, fresh weight, dry weight, water content, osmotic potential and element concentrations ( ca, mg, na, k, cl ) were determined for each. seedling of b. gymnorrhiza and a. corniculatum were cultured for 60 days on various salinity of seawater ( 0, 5, 10, 15, 20, 30, 40, 50 ) in green house. samples were taken at 3, 7, 11, 15, 22, 30, 45 and 60 days after planting, separated into root, hypocotyl, stem and leaf

    本文研究了福建九龍江口木欖和桐花樹胎生繁殖體從果實形成到發育成熟過程中形態、生物量、含水量、胚軸密度、滲透勢、五種主要礦質元素（ ca 、 mg 、 na 、 k 、 cl ）等的變化和溫室內人工鹽度梯度栽培下木欖和桐花樹成熟繁殖體長成幼苗（ 0 60d ）過程中形態、生物量、含水量、滲透勢、光合蒸騰特性、五種主要礦質元素（ ca 、 mg 、 na 、 k 、 cl ）等的變化；並且在野外自然條件下，跟蹤調查不同灘塗位置下秋茄成熟繁殖體定居成活、自然死亡狀況以及測定幼苗生長過程中（ 1年）形態、生物量、含水量、光合蒸騰特性等的變化。
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