fruit syrups 中文意思是什麼
fruit syrups
解釋
糖水水果-
Beers ; mineral and aerated waters and other non - alcoholic drinks ; fruit drinks and fruit juices ; syrups and other preparations for making beverages
啤酒礦泉水和充氣水以及其他不含酒精的飲料水果飲料及果汁糖漿及其他供飲料用的制劑。 -
These preservatives are present in far lower amounts than found in foods such as fruit juice, cider, margarine, packaged salads, jellies, jam, soft drinks, bread, smoked fish, cheeses, pickles, pies, chocolate syrups and wines
這些防腐劑的濃度比許多食品中防腐劑的濃度要低得多，如果汁、蘋果酒、人造黃油、盒裝色拉、果凍、果醬、軟性飲料、麵包、熏魚、干乳酪、醬菜、餡餅、巧克力、糖漿以及葡萄酒等。 -
Class32 ： beers ; mineral and aerated waters and other non - alcoholic drinks ; fruit drinks and fruit juices ; syrups and other preparations for making beverages
類別32 ：啤酒；礦泉水和充氣水以及其它不含酒精的飲料；水果飲料及果汁；糖漿及其它供飲料用的制劑。 -
Class 32 beers ; mineral and aerated waters and other non - alcoholic drinks ; fruit drinks and fruit juices ; syrups and other preparations for making beverages
商標注冊類別32啤酒；礦泉水和充氣水以及其它不含酒精的飲料；水果飲料及果汁；糖漿及其它供飲料用的制劑。 -
Foods to limit : sugared drinks such as soda, fruit juice ; sugar, honey, molasses, syrups ; refined white flour products like white bread, pretzels, pizza, bagels, white pasta, most cereals ; starchy vegetables like potatoes and corn ; white rice
少吃：含糖飲料，如汽水、果汁、糖、蜂蜜、糖蜜、糖漿；精製白面製品，包括白麵包、椒鹽卷餅、批薩、麵包圈，白麵食、大部分穀物；澱粉含量高的蔬菜，如土豆、玉米、白大米。
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