fruitiness 中文意思是什麼
fruitiness
解釋
乾酪、奶油缺陷-
For most of the whites, they should be chilled to a low temperature ( 7 - 10 degree ) ; a sparkling or champagne is supposed to be chilled to even lower temperature ( 4 - 7 degree ) ; as to some light red wines, the comparatively coldness is good for us to detect the fruitiness of the wine ; and for those medium or full red wines, it is unnecessary to keep it cool, just drink at the room temperature ( 16 - 18 degree )
對一般的白葡萄酒來說，都應該冰鎮一下（ 7 - 10度） ；氣泡酒/香檳則要更低一些（ 4 - 7度） ；對于那些酒體比較輕盈的紅葡萄酒來說，相對的低溫有利於保持葡萄酒的水果味，但是那些酒體適中或者飽滿的紅葡萄酒來說，就不用保持低溫了，只要在室溫的情況下飲用就可以了，室溫通常是16到18度。
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