ginger peel 中文意思是什麼

ginger peel 解釋
生薑皮
  • ginger : n. 1. 生薑，姜。2. 姜黃色；〈英俚〉（頭發的）赤色，赤毛（人）。3. 〈口語〉精神，氣魄。vt. 1. 使有姜味。2. 使有活力，鼓舞。
  • peel : n 1 果皮；（蔬菜、幼苗等的）皮，嫩芽。2 【地質學；地理學】揭片。vt 剝（果實等的）皮，削（皮），（...
  1. And 11kinds of them are from xiguan ' s. like “ oucheng ji soup noodles with shrimps and dumplings ”, “ wuzhanji porridge ”, “ yinji long rice noodles ”, “ nanxin double peel milk ”, “ ginger juice and milk ” and so on

    「歐成記上湯鮮蝦雲吞面」 、 「伍湛記及第粥」 、 「銀記布拉腸粉」 、 「南信雙皮奶」和「薑汁撞奶」等等，都榜上有名。
  2. Use herbs or spices such as ginger, spring onion, garlic or dried tangerine peel, etc., ( western herbs like parsley, coriander, pepper, etc., ) as seasonings, or garnish food with carrot or corn to make dishes more attractive

    選用天然調味料如姜、 ? 、蒜、果皮等及不同顏色的食物配料如粟米、甘筍等來增加?菜的色香味。
  3. To add flavour, use herbs or spices such as ginger, spring onion, garlic or dried tangerine peel, etc., ( western herbs like parsley, coriander, pepper, etc., ) to season foods instead of preserved or pickled food and seasonings such as salted fish, salted eggs, miso, oyster sauce, etc., ( western food or seasonings like sausages, stock cubes, salt at table, etc., )

    處理方法：要增加食物的味道，可選用天然調味料如姜、 ? 、蒜、果皮等，以代替腌制食物或調味料，例如咸魚、鹹蛋、面豉、蠔油等。
  4. Heat oil, add spare ribs, cook till well done. add shredded orange peel and ginger. serve hot

    燒熱油，下骨煎?至熟。最後加入橙皮絲及姜絲即可。
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