ginger root 中文意思是什麼

ginger root 解釋
老薑
  • ginger : n. 1. 生薑,姜。2. 姜黃色;〈英俚〉(頭發的)赤色,赤毛(人)。3. 〈口語〉精神,氣魄。vt. 1. 使有姜味。2. 使有活力,鼓舞。
  • root : n 魯特〈姓氏〉。n 1 (草木、毛發等的)根;根菜,食用菜根;根莖,地下莖;塊根;有根植物,草木,草...
  1. Turmeric comes from the root of curcuma longa, a leafy plant in the ginger family. ground turmeric comes from fingers, which extend from the root

    姜黃粉來自於姜黃屬植物,屬于姜科多葉植物類,全部由人工採摘。
  2. A pool - culture experiment as conducted to study the effects of potassium humate on the growth and active oxygen metabolism of ginger root

    摘要採用池栽試驗方法研究了腐植酸鉀對生薑根系生長發育及活性氧代謝的影響。
  3. Potassium humate application obviously increased the activities of superoxide dismutase ( sod ), peroxidase ( pod ) and catalase ( cat ), decreased the content of mda, and delayed the senescence of ginger root

    施用腐植酸鉀明顯地提高了生育後期根系的超氧化物歧化酶、過氧化物酶和過氧化氫酶活性,降低了膜脂過氧化產物丙二醛含量,延緩了根系衰老。
  4. Cooking products hengyang, restaurants, dishes practices : the main raw materials are eating rice, livestock, tree, etc., in hengyang rich dishes, vegetarian to melons, vegetables, leafy vegetables, root vegetables, tofu mainly volunteers to the lake, tree, animal, poultry mainly seasonings to onions, ginger, garlic, pepper mainly oil to vegetable oil, tea oil, lard - based

    衡陽烹調物產、飲食環境、菜肴習俗:主要飲食原料有稻穀、牲畜、河鮮等等,衡陽境內菜肴豐富,素菜以瓜菜、葉菜、根菜、豆腐為主,葷菜以湖、河鮮、家畜、家禽為主,佐料以蔥、姜、蒜、辣椒為主,油料以菜油、茶油、豬油為主。
  5. Among civilized people it was once thought that ginger root by some magical power could improve the memory

    一些文明人曾經認為,姜根有某種魔力,能改善他們的記憶力。
  6. Bring to boil, add in solomonseal rhizome, lady bell root, candied jujubes, tangerine peels, sea coconut and ginger

    和響螺撈起,移至燉鍋與滾水同煮,加入玉竹、沙參、蜜棗、陳皮、海底椰和薑片。
  7. The root ginger should be crushed up before it is added to the boiling jam

    姜根在加入煮沸的果醬中前必須碾碎后喂小孩子吃。
  8. This meal does not contain any meat, fish, egg, diary products, game, seafood or root vegetables including ginger, garlic, onion and potato

    菜肴不含有肉,魚,雞蛋,奶製品,野味,海鮮或根莖蔬菜,其中包括生薑,大蒜,洋蔥和馬鈴薯。
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