gliadin 中文意思是什麼

gliadin 解釋
n. 名詞 【生物化學】1. 麥醇溶蛋白，麥膠蛋白。
2. 醇溶谷蛋白。

  1. Research progress of wheat gliadin allele

    小麥醇溶蛋白等位基因研究進展
  2. Genetic variations of gliadin and hmw glutenins subunits in durum wheat

    小麥種質系的高分子量谷蛋白亞基和醇溶蛋白分析
  3. A pcr - based dna marker for a - gliadin gene in common wheat

    醇溶蛋白基因的分子標記
  4. Study on rheological properties of wheat gliadin solution

    小麥醇溶蛋白溶液的流變特性研究
  5. Development on research of gliadin and glutenin in common wheat

    小麥種子貯藏蛋白質研究進展
  6. Study of gliadin variation in wheat cultivars

    小麥非醇溶性蛋白
  7. Isolation and sequence analysis of a - gliadin homologous gene from wheat

    醇溶蛋白基因同源序列的分離與序列分析
  8. Analysis of gliadin allele composition at gli - 1 and gli - 2 loci in chinese wheat cultivars

    2編碼位點等位基因組成分析
  9. Variation of hmw - cs and gliadin induced by low energy n implantation in common wheat seeds

    離子注入誘導小麥種子高分子量谷蛋白亞基和醇溶蛋白的變異
  10. Construction of gliadin fingerprints database of the main wheat cultivars grown in north china

    中國北方冬麥區主栽品種醇溶蛋白指紋圖譜數據庫的建立
  11. Common wheat and durum wheat. splitting of gliadin - type proteins by starch - gel electrophoresis for varietal identification

    普通小麥和硬質小麥.用澱粉凝膠電泳測定麥醇溶蛋白分裂的方法進行變種鑒別
  12. The effects of adding two proteins ( glutenin and gliadin ) purified from wheat gluten on the rheological properties of wheat doughs were investigated

    摘要利用谷朊粉提取分離的2種蛋白（麥谷蛋白和麥醇溶蛋白） ，作為2種麵粉品質改良劑，研究了它們對不同種小麥粉面團流變學特性的影響。
  13. To yang 9817 with low n efficiency, the order of contents of protein, albumin, globulin, gliadin in grains among n form treatments was conh2 - n > no3 ( superscript - ) - n > nh4 ( superscript + ) - n, and glutenin content was the highest in conh2 - n treatment, while it was the lowest in no3 ( superscript - ) - n treatment, the difference of contents of albumin, gliadin and glutenin in grains among three different n form treatments was significant

    低氮吸收型小麥品種揚9817籽粒蛋白質含量、清蛋白含量、球蛋白含量、醇溶蛋白含量均表現為酰胺態氮處理硝態氮處理銨態氮處理，谷蛋白含量在酰胺態氮處理下最高，硝態氮處理下最低，處理間清蛋白含量、醇溶蛋白含量、谷蛋白含量的差異達到顯著水平。
  14. Then the variant wheat t220x were studied from gliadin, isoperoxidase, the difference in dna and protein content. the main results were as follows. 1

    以篩選的變異體t220x為材料，對其醇溶蛋白、同工酶表達和dna水平上的差異以及蛋白質含量的變化等方面進行了研究，獲得了如下結果： 1
  15. The results of seed gliadin electrophoresis showed that there were difference in zymotype between lu22 and t220x, which verified that the injection of exogenous dna influenced the component of gliadin

    種子醇溶蛋白電泳結果顯示，變異體t220x酶帶與受體魯麥22號相比，既有新的酶帶增加，也有酶帶缺失的情況。
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