glucose content 中文意思是什麼
glucose content
解釋
葡萄糖含量-
Ammonifiers in suzhou creek can not use inorganic nitrogen and carbamide as nitrogen source ; additional carbon source and garbage lixivium have little influence on ammonifiers growth ; high content of salt and low temperature restrain ammonifiers growth ; alkalescent condition has little influence on ammonifiers, but acidic condition restrain ammonifiers growth ; the biomass of ammonifiers are not necessary correlated with the function of ammonifiers, adding glucose with 1g / l content into the water sample obviously promote the growth and function of ammonifiers. physiological groups of bacteria play significant role in the translation and
蘇州河的氨化菌無法利用無機氮和尿素作為氮源；在營養條件充足時添加額外c源和富含有機物的垃圾浸出液對氨化菌的生長基本無影響；高鹽度和低溫抑制氨化菌生長；堿性條件對氨化菌的生長影響不大，酸性條件對氨化菌生長具有抑制作用；氨化菌生物量的消長與轉氨活性之間不存在必然聯系， 1g / l的葡萄糖對蘇州河水樣中氨化菌的數量和轉氨功能具有明顯的促進作用。 -
Determination of glucose content in wine by biosensor
生物傳感器用於葡萄酒中葡萄糖含量測定的研究 -
In this thesis, the oxygen sensitive materials and glucose sensitive materials had been developed by thermo - polymerization method including carrier covalence method and carrier covalence - cross linking method, and the properties had been investigated using the detection experiment of oxygen and spectrophotometer, at the mean time, the applications of oxygen sensitive materials in fiber optical gaseous oxygen sensor and fiber optical dis solved oxygen sensor, and that of biology sensitive materials in fiber optical dextrose sensor had been studied in this paper. major content of this work includes five aspects as follows : ( 1 ). oxygen sensitive materials had been prepared by carrier covalence method, and the preparation mechanism of the materials had been investigated by fi - ir, sem, and the detection experiment of oxygen
本論文主要包括以下五個方面的內容： （ 1 ）載體共價法制備氧敏感材料：通過紅外光譜、掃描電鏡圖譜和氧測試實驗探討該氧敏感材料的制備機理，通過氧測試實驗評價該氧敏感材料的氧敏感性和穩定性，同時研究了各種因素對該氧敏感材料性能的影響（ 2 ）載體共價?交聯法制備氧敏感材料：通過紅外光譜、掃描電鏡圖譜和氧測試實驗探討該氧敏感材料的制備機理，通過氧測試實驗和分光光度計評價該氧敏感材料的氧敏感性和穩定性，同時研究了各種因素對該氧敏感材料性能的影響（ 3 ）氧敏感材料在光纖氣態氧傳感器中的應用：該傳感器的響應時間為10s ，檢測下限為5ppm ，檢測精度為0 . 5 ，具有較好的重復性和穩定性，遲滯較小，使用壽命至少為1年，適合各種環境下氣態氧濃度的檢測。 -
Analysis of honey - determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - hplc method
蜂蜜的分析.含糖果實葡萄糖蔗糖松二糖和麥芽糖 -
Glucose " s content was more abundant than that of fructose, sucrose and maltose in tuberous root and leaf tissues of the two cultivars, but there were no obvious correlations between glucose accumulation and anthocyanin biosynthesis
2 ，兩品種肉質根及葉片等各組織的中葡萄糖的含量較果糖、蔗糖和麥芽糖的含量高，但葡萄糖的積累與花青素形成之間無明顯相關性。 -
Determination of moisture content and dry substance of glucose syrup ; vacuum oven method
葡萄糖漿的水分含量和干物質的測定.真空乾燥法 -
Determination of moisture content and dry matter content of glucose syrup ; refractive index method
葡萄糖漿的水分含量和干物質的測定.折射率法 -
The results showed that in the beef cattle fed with chinese medicine additive, daily gain, number of lymphocyies and glucose and calcium concentrations in the blood were significantly increased, while npn content was decreased, some indexes, such as number of leucocyte, feed conversion rate and digestive rate of nutrients, had a tendency to rise, but there were no significant differences between treatment and control groups
結果表明，肉牛日糧中添加中藥飼料添加劑，可顯著提高日增重、血液中淋巴細胞數量、血糖和血鈣含量，非蛋白氮含量顯著下降；血液中白細胞、分葉細胞、採食量、飼料轉化率、各養分消化率均有上升趨勢，但組間無顯著差異。 -
Influence of glucose - insulin potassium on the content of amino acid and the concentration of nitric oxide in rat brain after acute cerebral ischemic reperfusion
極化液對急性腦缺血再灌注大鼠腦內氨基酸和一氧化氮濃度的影響 -
Fruit and vegetable juices. enzymatic determination of d - glucose and d - fructose content. nadph spectrometric method
水果和蔬菜汁. d -葡萄糖和d -果糖含量的酶催化的測定. nadph -光譜法 -
Steviol also inhibited glucose absorption from rat gut by reducing the atp content of the intestinal mucosa
此外，甜菊醇亦透過減低腸黏膜的三磷酸腺含量，抑制大鼠腸道吸收葡萄糖的能力。 -
Fruit and vegetable juices - enzymatic determination of d - glucose and d - fructose content - nadph spectrometric method ; german version en 1140 : 1994
水果和疏菜汁. d葡萄糖和d果糖含量的酶性測定. nadph -
Method for determination of d - glucose and d - fructose content of fruit and vegetable juices - nadph spectrometric method
Nadph光譜法測定果糖和葡萄糖含量的方法 -
Dried milk, dried ice - mixes and processed cheese - determination of lactose content - enzymatic method utilizing the glucose moiety of the lactose
奶粉乾冰混合物和加工的乳酪.乳糖含量的測定.利用乳糖中葡萄糖含量的酶催化方法 -
Glucose syrup. determination of dry matter content. refractive index method
葡萄糖糖漿.干物質含量的測定.折射率測定法 -
Determination of sucrose and glucose content in milk products and ice cream ; enzymatic method
用酶催化法測定奶製品和冰淇淋中蔗糖和葡萄糖的含量
分享友人