glycolysis 中文意思是什麼
glycolysis
解釋
n. 名詞 【生物化學】（糖原）酵解，糖酵解。adj. 形容詞 -colytic
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The anaerobic breakdown of glucose is called glycolysis.
厭氧分解葡萄糖稱為酵解。 -
It is also formed from glyceraldehydes 3 - phosphate in glycolysis, with the release of atp, after which it may be converted to phosphoenol pyruvate
也可以由糖酵解過程中的甘油醛3 ?磷酸形成，伴隨有atp的釋放，然後可能轉化為磷酸烯醇式丙酮酸。 -
The main energy producing pathway in the leucocyte is glycolysis, resulting in lactate production from glucose.
糖酵解，即從葡萄糖生成乳酸鹽，是白細胞產生能量的主要途徑。 -
When one is in the state of eating fill or hunger, liver can rapidly make a glycogenesis or glycolysis, and regulate a glyconeogenesis thus keep blood sugar in normal level
在飽餐和饑餓狀態時，它可迅速地合成或分解糖原及調節糖異生，從而使血糖維持在正常水平。 -
Sensitive varieties apparently respire mainly by the glycolysis pathway whereas resistant varieties depend more on the pentose phosphate pathway.
顯然敏感品種的呼吸主要通過糖酵解途徑，而抗性品種比較依賴戊糖磷酸途徑。 -
Effect of signal transduction pathway of hypoxia - inducible factor 1 on glycolysis in hypoxia
原發性骨質疏鬆癥相關基因的多態現象 -
The pyretic acid formed by glycolysis is broken down into acetaldehyde and carbon dioxide
糖酵解過程中產生的丙酮酸分解為乙醛和二氧化碳。 -
It flourishes in tumor tissue because there is often marked anaerobic glycolysis occurring
這種細菌往往由於條件適合，在高度糖酵解的腫瘤組織中旺盛生長。 -
For example, in glycolysis, glucose phosphate isomerase catalyzes the conversion of glucose 6 - phosphate to fructose 6 - phosphate
例如，在糖酵解過程中葡糖磷酸異構酶催化6 -磷酸葡糖轉化成為6 -磷酸果糖。 -
Cancer cells seem to adjust so well to glycolysis that even if blood vessels do grow into a tumour and the oxygen thus returns, they stick with it
腫瘤細胞似乎很適應糖酵解作用，因此即使某個腫瘤內形成了血管並獲得氧氣，但腫瘤細胞仍繼續利用糖酵解供能。 -
The dynamic glycolysis chaotic oscillation process is identified using vbl network, which shows that this algorithm has better convergence property than other algorithms
對糖酵解混沌振蕩過程進行動態辨識建模，結果表明本演算法具有較好的辨識效果和收斂性。 -
The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds
白酒釀造過程中的生物化學反應主要包括：大分子物質的降解，如澱粉的降解和蛋白質的降解；小分子物質的變化，如葡萄糖的酵解（ emp途徑）和丙酮酸的再轉化；香味物質的生成，如高級有機醇生成、美拉德反應和芳香族化合物的形成。
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