golden bauhinia awards 中文意思是什麼

golden bauhinia awards 解釋
香港電影金紫荊獎
  • golden : adj. 1. 金色的，金黃色的。2. 金的，金制的。3. 產金的。4. （機會）寶貴的，貴重的；絕好的；（時代等）隆盛的。5. 第五十周年的。n. 戈爾登〈姓氏〉。
  • bauhinia : 羊蹄甲屬
  • awards : 獲獎情況
  1. Zhou ' s character also won best actress honors at the hong kong film awards, hong kong ' s golden bauhinia awards and hong kong film critics society awards earlier this year

    已有香港金紫荊獎金像獎兩個影后在手的周迅，成功黃袍加身成為金馬影后。
  2. Which made it all the way to the cannes film festival, and was even crowned best new artist at the 2006 golden bauhinia awards for her role in the aforementioned movie. now isabella returns to the music scene with her all - new dual disc release say goodbye.

    十八歲的少年藤原拓海，駕駛著父親殘舊的toyota ae86運送豆腐，在崎嶇的秋名山路上無意中練得一手出神入化的飄移技術，神乎奇技的駕車技巧，讓他在群馬地區贏得盛名！
  3. Golden bauhinia cantonese restaurant sous chef lui yau wing scooped gold with distinction award in deep - fried dish category in the best of the best culinary awards 2005 organised by the hong kong tourism board

    金紫荊粵菜廳副總廚雷佑榮師傅于香港旅遊發展局主辦的2005美食之最大賞炸菜式組別中嬴取至高榮譽金獎。
  4. The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine

    經過第一及第二輪由臥底試食大使多次秘密突擊測試，金紫荊粵菜廳于所參加的三個組別均順利入選決賽，由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心（大會指定參賽點心：蝦餃、叉燒飽、春卷及蛋撻）先奪取金獎，再於十月十六及十七日的第三輪比賽中，各參賽者即場一顯身手，最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。
  5. Awards received for the movie " beyond our ken " during the 10th golden bauhinia awards

    《公主復仇記》榮獲第10屆金紫荊獎二個獎項
  6. Golden bauhinia cantonese restaurant chef lau yuk kei and chef leung kwok yan won gold award in chinese world fusion dish category in the best of the best culinary awards 2005 organised by the hong kong tourism board

    金紫荊粵菜廳劉煜奇及梁國恩師傅于香港旅遊發展局主辦的2005美食之最大賞中外薈萃菜式組別中奪得金獎。
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