grape sugar 中文意思是什麼

grape sugar 解釋
葡萄糖。

  • grape : n. 1. 葡萄。2. 葡萄色,深紫色。3. 〈the grape〉 葡萄酒。4. 〈pl. 〉 (馬腳上生的)葡萄瘡;(牛的)結核病。5. 【軍事】葡萄彈。
  • sugar : n 1 糖;【化學】糖。2 甜言蜜語,阿諛奉承。3 〈俚語〉錢,賄金。4 〈美俚〉麻醉品;心愛的人。vt 1 撒...
  1. Dextrose ( grape sugar ) an outdated name for glucose

    葡萄糖(右旋糖) :葡萄糖以前的名稱。
  2. This concentrator is suitable for concentrating the fluid materials of traditional medicine, western medicine, grape sugar, starch, gourmet powder, food and milk products, chemical industry. lt can be suitable for small batch and many varieties thermal sensitive low temperature concentration

    本設備適應用於中藥、西藥、葡萄糖、釀酒、澱粉、口服液、化工、食品、味精、乳品等工業酒精回收,適用於批量小、品種多的熱敏唾低真空濃縮。
  3. Rich variety of natural climate, dry and rainless, irrigated by the melt water of tianshan mountain ' s ice and snow, sufficient sunlight, significant temperature gap between day and night, suitable for growth and cultivation of different types of wine grape, few disease and pest, high grape sugar contents level, moderate acid level, good color and luster, ideal material for producing top grade green food wine

    自然氣候類型多樣,乾旱少雨,天山冰雪融水灌溉,光照充足,晝夜溫差大,適宜酒葡萄不同品種的生長發育,病蟲害少,葡萄果粒含糖量高,酸度適中、色澤好,是生產綠色食品高檔葡萄酒的理想原料。
  4. However, there are some problems in ice grape wine production as follows : unqualified raw materials, raw materials by artificial freezing, addition of sugar, and dilution by grape fruitade etc

    目前冰酒生產仍然存在原料不符合規范要求、採用人工冷凍處理原料、補加糖分和用濃縮葡萄汁稀釋等弊端。
  5. The results show that the grape resources have diversity in shape and average weight of bunch and berry, total sugar content, total acid content, color of skin, firmness of flesh, particular flavor

    結果表明,在葡萄果穗形狀、果穗大小、果粒形狀、果粒大小、果粒重量、可溶性總糖含量、總酸含量、果實顏色、果肉硬度和香味等方面均存在豐富的遺傳多樣性。
  6. Make a sauce of cornstarch, sugar, white winegar, salt and grape juice, pour over the " grapes "

    菜葉焯水修成葡萄葉狀,貼在魚肉旁,用白糖白醋鹽葡萄汁勾芡淋上即成。
  7. San cristobal is an agricultural municipality, famous for sugar - cane and tobacco and grape cultivation

    聖克里斯托佛是一個農業大區,以煙草,糖業以及葡萄栽培而聞名。
  8. During making, we try our best to reduce artificial factors, never add any sugar and acid in lce wine and grape wine

    釀造中盡量減少人為因素,如冰酒及葡萄酒中不加任何糖和酸。
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