greengage 中文意思是什麼

greengage 解釋
  1. The result showed that non - enzymatic browning of greengage juice could be inhibited and natural primrose yellow could be kept in the plasming of greengage by adding 0. 2 % ( mass fraction ) sodium erythorbate ; non - enzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration ; the non - enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature ; non - enzymatic browning of greengage juice in the storage could be inhibited under the condition of low temperature, and frozen storage was the best store method of greengage concentrated juice

    摘要結果表明:在青梅果打漿時加入質量分數為0 . 2 %的異抗壞血酸鈉,可防止果汁氧化褐變而保持天然淡黃色澤;減壓濃縮較常壓濃縮明顯抑制了非酶褐變的發生;隨著果汁含量和加工溫度的提高,非酶褐變加快,色澤加深;低溫有利於青梅濃縮汁的貯藏,冷凍貯藏是最佳的貯藏條件。
  2. Techniques forcing greengage to give high yield and quality

  3. Fruit processing was still quite weak in hangzhou and no large fruit processing corporations can be found, and processing were mainly on confect, greengage and orange can, even no processing of other fruits

  4. Distilled water, aloe vera gel, sunflower oil, shea butter, octoctionoxate methoxy cinnamate derived from cinnamon, octyl salicylate derived from white willow bark, titanium dioxide, vegetable emulsifier, zinc oxide, vitamin e, all natural preservatives consisting of glucono delta - lactone commonly found in honey, fruit juices and wine, sodium benzoate found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. and calcium gluconate a soluble calcium salt