heat medium oil 中文意思是什麼

heat medium oil 解釋
熱載體油
  • heat : n 1 熱；熱力；熱度；熱量。2 體溫；發燒。3 （氣候的）高溫，暑氣。4 【冶金】熔煉的爐次；裝爐量；一...
  • medium : n （pl dia ）1 媒介物；傳導體；媒質，基質，介質，介體；中間物；環境、生活情形。2 手段，方法；媒介...
  • oil : n 1 油；油類；油狀物〈一般是不可數名詞，表示種類時則用 pl 如：vegetable and animal oils 植物油和...
  1. Heat oil in the same pan, add onion and mixed vegetable ; then mix in rice, shrimp, chicken, salt, pepper, and curry powder, stir - fry a few minutes with medium heat

    再入油，加洋蔥、什錦蔬菜稍炒，入白米飯、蝦仁、雞丁，加鹽、胡椒粉、咖喱粉，炒勻即可。
  2. In a paella pan, add oil, onion and garlic. saute for 2 - 3 minutes over a medium heat

    先煎熱平底鍋，再加油，紅洋蔥，大蒜;煮大概2 - 3分鐘。
  3. In a stockpot, heat oil over medium heat

    取一隻湯鍋，倒油，中火加熱。
  4. In a medium saucepan, heat 1 tablespoon olive oil over medium - high heat

    取一隻中等燉鍋，放入橄欖油，中高火加熱。
  5. 4. the choice reference of medium belt material is came up with : with higher compress intensity, pull intensity and bend fatigue intensity, with middle or low elastic modulus, besides fine heat - resistant, wearable, oil - fast, water - fast anti - impactive capabilities

    4 、提出並分析了介質帶材料的合理選擇原則：壓縮強度、拉伸強度和彎曲疲勞強度高和韌性好的中低彈性模量復合材料，此外還需具有良好的耐熱、耐油耐水性、耐磨性、抗沖擊性、耐候性等。
  6. The flow diagram of a lpg bottle paint - drying heating system using heat carrier as heat - medium, which has similar properties as other heat - carrier heating systems, has been improved, which has good effect in avoiding oil - spraying, shortening dehydration time and power - fail protecting etc. after making a series of analysis, calculational methods of expansion tank dimension have been deduced, which takes the moisture boiling - off of heat carrier into account and accords with real conditions

    對與其它熱載體加熱系統具有共性的鋼瓶熱載體加熱系統的流程圖進行了改進和完善，在防止噴油、縮短脫水時間和停電保護等方面取得了良好效果。通過分析，整理出了熱載體加熱系統膨脹器容積的計算方法，該方法考慮了熱載體所含水分汽化而帶來的影響，比原有的計算方法更加符合實際。
  7. The paper begins with the reclaiming and using of the remaining heat during the process of yielding the oil and in the electricity plant to study the application of heat pump ' s technology in the oil field and electricity plant. this paper introduces the development and classification of the heat pump, the elementary principle, evaluable target and the p - h chart of the mechanism compressive heat pump ; it points out the necessity to design the computer program of refrigeration medium ' s thermal character, offers the elementary equation, calculating formula, calculating method and the program frame to calculate the refrigeration medium ' s thermal character

    本文介紹了熱泵的發展、分類，機械壓縮式熱泵的基本原理、評價指標及常用的p - h圖；指出了設計製冷劑的熱力性質計算機程序的必要性，給出計算製冷劑熱力性質的基本方程、計算公式、計算方法及程序框圖，編制了9種常用製冷劑性能參數計算程序，可直接用於熱泵系統cop及per值的計算。
  8. Heat the oil and fry the marinated crabs in medium heat, keep aside. in the same oil fry the garlic and keep aside

    將腌制好的蟹，用中火油煎後放在一旁，再放入蒜瓣油煎後放到一旁。
  9. Heat the oil and fry the marinated seafood in medium heat, keep aside. in the same oil fry the garlic and keep aside

    將腌制好的海鮮，用中火油煎後放在一旁，再放入蒜瓣油煎後放到一旁。
  10. Coat fish balls with batter and put into nearly cooked oil. fry over medium heat until it turns yellow. dish up

    把魚丸沾滿糊料，放落將滾之油中，用中火炸至黃色，撈起上碟。
  11. The immersion electrical heater is chiefly applied in the direct contact mode of fluid heating. it features fast heat exchange and high thermal efficiency. it has the varieties of water heater, oil heater and gas heater. its heating element power density, i. e. the power per unit of heating area of the heating element, is an important parameter of the electrical heating element, which has a direct bearing on the performance and working life. the working out of the value is a highly specialized problem, being under the influence of many factors ( media flow rate, tempt, physical and chemical properties and direction in which the medium flows past the element etc )

    浸入式電加熱器主要用於直接對流體接觸加熱的場合，具有熱交換快，熱效率高等特點，分為水用加熱器、油用加熱器、氣體用加熱器，加熱元件的功率密度：即電加熱元件單位發熱面積上的功率，它是電加熱元件極重要的參數，直接影響加熱器的使用性能及使用壽命，它的取值是一個非常專業的問題，受到許多因素的影響（如介質的流速、溫度、物理和化學性質及介質流過加熱元件的方向等等） 。
  12. Heat 1 tbsp oil. saute 2 slices ginger with golden thread for 5 mins over medium heat. take out and drain oil

    1湯匙油下鑊燒滾，炒香2片姜，以中火煎紅衫魚5分鐘，取出，瀝油。
  13. Heat wok and add 2 bowls of oil. reduce to medium heat. heat oil and add whisked egg gradually and keep stirring

    熱鑊下2碗油，調至中火，油至微滾徐徐注入蛋漿，邊倒邊攪拌成蛋花狀。
  14. Speculation usually as a heat transfer medium oil, which has the speculation, speculation seditious, starch, milk distinction

    炒通常以油作為傳熱媒介，其中又有生炒、煸炒、小炒、干炒之分。
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