homogenized cream 中文意思是什麼
homogenized cream
解釋
均質奶油- homogenized : 成為均勻分佈的微粒的
- cream : n 1 奶油，乳皮；奶油色，淡黃色；液麵皮。2 〈the cream〉 精華；真髓；妙處。3 奶油色的馬。4 奶油糕...
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Full cream milk powder is yellow powder which is produced from fresh cow ' s milk which is homogenized, evaporated and spray - dried
是鮮牛奶中添加奶油后經均質、殺菌、濃縮，噴霧乾燥形成的乳黃色粉末。 -
Cultured sour cream is homogenized pasteurized cream that is soured with streptococcus lactis at 71 ? ( 22 ) until the level of acidity reacses at least 0. 5
人工養殖酸化的酸奶油中的油脂粒均勻分佈，巴斯德消毒后的奶油，用乳酸鏈球菌產酸，溫度在71 ? （ 22 ） ，直到酸度至少抵達0 . 5 。
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