honey analysis 中文意思是什麼
honey analysis
解釋
蜂蜜分析-
Analyzed the present situation of china ' s apiculture production and trade. the method of constant market share ( cms ) analysis was adopted in analyzing the reason of chinese honey exportation growth in different periods. after analyzed the main problems in the development of china ' s apiculture and the effect of joining into wto, relevant countermeasures and suggestions were proposed
第十章和第十一章簡要介紹了建國以來中國蜂業的發展歷程，實證分析了中國蜂業生產和蜂產品貿易的現狀，採用固定市場比例分析（ cms ）法分析了不同時期中國蜂蜜出口成長變化的原因，系統分析了中國蜂業生產與貿易存在的主要問題及加入wto對中國蜂業生產和蜂產品貿易的影響，提出了十大對策建議。 -
Analysis of honey - determination of diastase activity
蜂蜜分析.澱粉酶活性的測定 -
Analysis of honey - determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - hplc method
蜂蜜的分析.含糖果實葡萄糖蔗糖松二糖和麥芽糖 -
Analysis of honey - determination of proline content
蜂蜜分析.脯氨酸含量的測定 -
Analysis of honey - determination of saccharase activity - part 2 : hadorn method
蜂蜜的分析.蔗糖酶活性的測定.第2部分:哈多恩法 -
Analysis of honey - determination of saccharase activity - part 1 : siegenthaler method
蜂蜜的分析研究.蔗糖酶活性的測定.第1部分:西根哈勒 -
Analysis of honey - determination of the content of streptomycin - high performance liquid chromatography postcolumn derivatisation
蜂蜜分析.鏈酶素含量測定.高效液相色層支柱衍生法 -
Analysis of honey - determination of electrical conductivity
蜂蜜研究.電導性測定 -
Analysis of honey - determination of the relative frequency of pollen
蜂蜜的分析.花粉相對頻數的測定 -
Analysis of honey - determination of mineral content
蜂蜜分析.礦物質含量測定 -
Analysis of honey - determination of ethanol content - enzymatic method
蜂蜜的分析.酒精含量的測定.酶催化法 -
Analysis of honey ; determination of hydroxymethylfurfural ; winkler photometric method
蜂蜜分析.羥甲基糠醛含量的測定. winkler溫格勒爾 -
Analysis of honey - determination of the content of hydroxymethylfurfural - part 3 : high performance liquid chromatographic method
蜂蜜分析.羥甲基糠醛含量的測定.第3部分:高效液相色 -
Through the analysis of the evolution of the microstructure, the honey comb at the grain boundary and the pool in the grain, furthermore according to the phase change thermodynamic and kinetics, the conclusions of the globalization mechanism and the reheating parameters were drawn as follows. 1
通過對半固態再結晶和半固態熔化過程中的組織轉變、晶界蜂巢及晶內液池現象的分析，結合相變熱力學和動力學原理，提出sima法制備鎂合金半固態球狀化組織的形成機制及工藝參數。 -
Regression analysis showed that the accession of honey and the substitutability of soy protein isolates influenced the the conversion of reducing sugar significantly and the optimum accession of honey as 9. 36 %, the optimum substitutability of soy protein isolates as 37. 8 % and the optimum inoculation as 2 %
回歸分析表明，蜂蜜添加量和大豆分離蛋白替代度對還原糖轉化率有極顯著的影響，並尋得最優水平為：蜂蜜添加量9 . 36 % 、大豆分離蛋白替代度37 . 8 % 、接種量2 % 。 -
Analysis of honey ; determination of water content ; refractometric method
蜂蜜的分析.水含量的測定.折射率測定法 -
A laboratory analysis found that the honey samples contained chloramphenicol
化驗結果表明，這些蜂蜜樣品含有氯黴素。 -
Analysis by fda laboratories confirmed the presence of chloramphenicol in the imported chinese honey. since the discovery of chloramphenicol in the chinese honey imports, customs has been stopping all suspect bulk imports of honey for the fda to test for the presence of chloramphenicol
自從發現進口的中國蜂蜜含有氯黴素以來，美國海關已停止所有可疑的散裝蜂蜜的進口，以便美國食品和藥物管理局檢查是否含有氯黴素。食品和藥物管理局已推出一種方法，可確定蜂蜜中的氯黴素含量是否超過十億分之一（ 1ppb ） 。 -
Analysis of honey - determination of glycerol content - enzymatic method
蜂蜜的分析.丙三醇含量的測定.酶催化法
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