hot chicken 中文意思是什麼

hot chicken 解釋
辣味過江雞
  • hot : adj 1 熱的 （opp cold）。2 （味道）刺激性的，辣的，辛辣的；【打獵】野獸的氣味強烈的；（色彩）強烈...
  • chicken : n （pl chicken chickens）1 雞雛，小雞；〈美口〉雞。2 雞肉，童子雞。3 小海蝦。4 小兒，娃娃。5 〈美...
  1. In a hot pan, melt the butter and fry the onion & tomato paste, thus add all the remaining ingredients aside bay leaves and chicken stock to cook together

    燒熱平底鍋，先融化牛油，炒香洋蔥和茄膏，再把月桂葉及清雞湯以外的其餘所有材料加入一同拌炒。
  2. Rinse and wipe dry chicken. rub with ginger wine, salt and dark soya sauce, set aside for 10 minutes. deep - fry chicken in medium hot oil until golden brown, remove and drain

    光雞沖凈及抹乾，用薑汁酒、鹽及老抽塗勻，待10分鐘。燒油，把雞炸至金啡色，取出，瀝去油份。
  3. Froze fried chicken, corn hot dog, millenary egg

    冷凍炸雞翅玉米熱狗千禧蛋
  4. The most representative hunan dish is general tso s chicken, a combination of raw hot peppers and wok - fried chicken pieces. other specialties of the house include " noble ham " with honey syrup, sliced sea bream soup, braised sea cucumber with oyster sauce, and swallow s nest with pea soup. the menu changes every four months, so there is always something new for customers to try

    其中最具代表性的湖南菜是左宗棠雞，因左宗棠愛吃生辣椒炒雞腿而聞名，湘園的招牌菜肴還有：富貴火腿上湯魚生一品烏參翡翠官燕等，每四個月換一次菜單，讓饕客永遠保持新鮮感。
  5. Two persons come in, if they can make a sentence with “ heart and soul ”, they will get a hot chicken burger for buying one and getting another free

    兩個人來用餐，用一心一意造句就可以得到買一贈一的香辣雞腿堡。
  6. Heat oil in a wok over a high heat til 8 - fold hot, drop in the chicken slices, shredded ginger, and chilli powder, saut for a while, season with vinegar, cooking wine, salt and wild pepper powder, add soup - stock, cook till the soup is concentrated, drop in scallion sections, thicken

    魷魚剞十字花刀，切成長方形的片，在70水中汆成筆筒形，放堿水中浸30分鐘撈出，漂去堿味，加調料濕澱粉入味後下8成熱油中汆熟撈出。
  7. Cutlets chicken with hot pepper

    椒麻雞塊
  8. This area includes bita lake ( about 22 km from zhongdian ), napa lake ( about 8 km ), the mountain of a thousand lakes ( about 50 km ), the ruins of king mutian castle in minor zhongdian ( about 36 km ), bigutianchi ( about 51 km ), as well as the twelve railings. also included are the birang valley, red soil fairy cave, buddhism classics preservation hall, white chicken temple, five phoenix mountain, natural bridge, xiagei hot springs, songanlin temple, dabao temple, shudu lake

    包括碧塔海（離中甸縣城22公里） 、納帕海（ 8公里） 、千湖山（離城50公里） 、小中甸木天王城遺址（離城36公里） 、碧沽天池（ 51公里） 、十二欄桿及其詩文，還有碧讓峽谷、赤土仙人洞、藏經堂、白雞寺、五風山、天生橋、下給溫泉、松贊林寺、大寶寺、屬都海等。
  9. A bowl of hot chicken soup is good for you

    喝一碗熱雞湯對你有好處。
  10. Love is a bowl of hot chicken soup when you ' re feeling low

    當你感覺很沮喪的時候愛情就是一碗熱湯。
  11. Rinse the mushrooms, cut into thick slices, drop them in 500g chicken soup, bring to the boil, add pea shoots, salt and pepper, pour into a bowl, add 70g hot chicken oil

    蛋清打成雪花糊，蓋在蝦餅上，插上瓜子仁，放入5成熱的油中用溫火炸至麵包呈金黃色時撈出裝盤即成。
  12. Ingredients ： 300g risotto rice, 3tbsp white wine, 500ml hot chicken stock, 500ml hot water, 1 / 2 onion, 10 pcs white button mushroom, 1tbsp olive oil, salt and pepper to taste, some chopped parsley, some grated parmesan cheese

    材料：義大利米300克、白酒3湯匙、熱清雞湯500毫升、熱水500毫升、洋蔥半個、白菌10個、橄欖油1湯匙、鹽及胡椒粉適量、蕃茜碎適量、巴馬臣芝士碎適量。
  13. To is it say use thin face skin very like silk baby, is it pay the purpose - built fresh meat filling to make to come image, put oneself when steam inside the food steamer, eat hot chicken soup and condiment since irritating into when open one ' s mouth above, oh, while one is gripped down hour

    形象的來說，就是用像絲娃娃一樣的很薄的麵皮，包上特製的鮮肉餡，放在蒸籠裏面蒸，吃的時候自己把熱熱雞湯和調料從上面的開口裡灌進去，呵呵，趁時一口咬下去。
  14. Melt lard in a wok to 4 - fold hot, stir in the chicken sauce slowly, stir - fry over a low heat ; transfer a half of the chicken sauce to a plate. stir scallops into the other half then transfer to the plate, sprinkle with garlic

    豬大油在炒勺內燒至4成熱時，慢慢倒入雞汁，邊倒邊攪，用慢火炒熟;一半盛入湯盤，一半在勺內與干貝攪勻后盛入湯盤，撒上眉毛蒜即成
  15. Cold chicken appetizer with hot sauce

    紅油雞塊
  16. Diced chicken with hot sauce

    紅油雞丁
  17. Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander

    將「三套鴨」放開水稍燙瀝干，放入有竹箅墊底的沙鍋內，放入肝清水調料燒開去沫，蓋上鍋蓋移小火燜3小時至酥爛，將鴨胸脯朝上，其他配料排在鴨身上，加鹽燜30分鐘即成。
  18. Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean

    雲南菜沒有大魚大肉，大多是微酸微甜的清爽小菜，例如大薄片牛肉乾巴涼拌結頭，蕎頭肉末涼拌耳絲酸筍雞湯酸筍魚豆豉魚等在點心方面，牛奶凝固成片，入油鍋炸成乳扇層層軟q的破酥包子。
  19. Insert a chicken bone into the narrow end of each. heat the lard to 60 hot in a wok over high heat and fry the legs until they are well - done. scoop them up and place them on a plate

    鍋置中火上，下高湯燒沸，加入精鹽味精雞精攪勻，沖入湯碗中，上籠屜用旺火蒸30分鐘，至熟即成。
  20. Chicago tavern said it will begin selling chicken wings coated in one of the world ' s hottest peppers - - a dish so hot that patrons first have to sign a waiver agreeing not to sue for injuries

    芝加哥一間小酒館指出，將開始賣一種塗上堪稱世界上最嗆辣椒的雞翅?這道菜太過辛辣，因此顧客首先必須簽字，同意放棄法律追訴權。
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